Meiri Shurui
Fukushogun Ginjo Migaki 60
Fukushogun Ginjo Migaki 60
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View enquiry listAn easy-drinking ginjo (60% polish) for everyday Japanese food
Subtle aroma with a nice balance of rice umami and acidity. Good chilled or at room temperature, and it won't overpower your food. Try it with sashimi, simmered dishes or grilled fish.
Volume 720ml | ABV 15% | Type Sake (ginjo)
Producer Meiri Shurui (Ibaraki, Japan) | Origin Ibaraki, Japan
Taste profile
- Sweetness
- Dry Sweet
- Acidity
- Soft Bright
- Aroma
- Subtle Expressive
- Body
- Light Full
- Alcohol
- 15%
Guide values from our team; everyone tastes a little differently.
Food pairings
Explore serving ideas and easy recipes below.
Tomato and mozzarella
Easy home recipe
Ingredients (2 snack portions)
1 tomato, 100g mozzarella, 4 basil leaves, 1 tsp olive oil
Method
1. Slice and arrange the tomato and cheese.
2. Add basil and olive oil.
White fish with ginger and spring onion
Steamed fish with ginger and spring onion; go easy on sauce in a ready-made portion.
Try it with →
Made by
Meiri Shurui Co., Ltd.
Mito, Ibaraki
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공유
