{"title":"Meiri Shurui Co., Ltd.","description":"","products":[{"product_id":"烤地瓜-利口酒","title":"Yoi Roasted Sweet Potato Liqueur","description":"\u003cp\u003e\u003cstrong\u003eRoasted sweet potato, turned into a liqueur\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThat smell from a winter street corner, bottled. Part of Meiri's Yoi series. The toasty aroma and rich sweetness of Japanese roasted sweet potato come through clearly. Best with milk — it tastes like a sweet potato latte. Also good chilled on its own or poured over vanilla ice cream.\u003c\/p\u003e\u003cp class=\"w99-spec\"\u003e\u003cstrong\u003eVolume\u003c\/strong\u003e 500ml | \u003cstrong\u003eABV\u003c\/strong\u003e 20% | \u003cstrong\u003eType\u003c\/strong\u003e Liqueur\u003cbr\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e Meiri Shurui (Ibaraki, Japan) | \u003cstrong\u003eOrigin\u003c\/strong\u003e Japan\u003c\/p\u003e","brand":"明利","offers":[{"title":"Default Title","offer_id":51105235271954,"sku":"","price":2700.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/0547\/2018\/files\/wain99-alcohol-10083777118482-43123696009490-warning.jpg?v=1789379058"},{"product_id":"鯛魚燒-香甜酒","title":"Yoi Taiyaki Liqueur","description":"\u003cp\u003e\u003cstrong\u003eA taiyaki liqueur — red bean paste and toasted batter\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eHead first or tail first? A drink for arguing about how to eat taiyaki. From Meiri's Yoi series. Sweet red bean and toasty batter: it really does taste like taiyaki. Mix with milk for \"taiyaki milk\". Great for anyone with a sweet tooth, or as a fun gift.\u003c\/p\u003e\u003cp class=\"w99-spec\"\u003e\u003cstrong\u003eVolume\u003c\/strong\u003e 500ml | \u003cstrong\u003eABV\u003c\/strong\u003e 20% | \u003cstrong\u003eType\u003c\/strong\u003e Liqueur\u003cbr\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e Meiri Shurui (Ibaraki, Japan) | \u003cstrong\u003eOrigin\u003c\/strong\u003e Japan\u003c\/p\u003e","brand":"明利","offers":[{"title":"Default Title","offer_id":51105239630098,"sku":"","price":2700.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/0547\/2018\/files\/wain99-alcohol-10083781181714-43123709182226-warning.jpg?v=1789379062"},{"product_id":"醉-唐辛子","title":"Yoi Togarashi Chili Lemon Liqueur","description":"\u003cp\u003e\u003cstrong\u003eLemon first, then a slow chilli heat\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFrom Meiri's Yoi series. It starts fresh and lemony, then the chilli heat builds after you swallow. Try it with tonic or soda, or alongside spicy food. A good pick if you don't like sweet liqueurs.\u003c\/p\u003e\u003cp class=\"w99-spec\"\u003e\u003cstrong\u003eVolume\u003c\/strong\u003e 500ml | \u003cstrong\u003eABV\u003c\/strong\u003e 20% | \u003cstrong\u003eType\u003c\/strong\u003e Liqueur\u003cbr\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e Meiri Shurui (Ibaraki, Japan) | \u003cstrong\u003eOrigin\u003c\/strong\u003e Japan\u003c\/p\u003e","brand":"明利","offers":[{"title":"Default Title","offer_id":51105247133970,"sku":"","price":2700.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/0547\/2018\/files\/wain99-alcohol-10083787505938-43123720618258-warning.jpg?v=1789379066"},{"product_id":"醉抹茶","title":"Yoi Matcha Liqueur","description":"\u003cp\u003e\u003cstrong\u003eA rich liqueur made with Japanese matcha\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFrom Meiri's Yoi series. Sweet, with the bitterness of matcha coming through clearly. Mix with milk for a matcha latte, or pour over vanilla ice cream affogato-style.\u003c\/p\u003e\u003cp class=\"w99-spec\"\u003e\u003cstrong\u003eVolume\u003c\/strong\u003e 500ml | \u003cstrong\u003eABV\u003c\/strong\u003e 20% | \u003cstrong\u003eType\u003c\/strong\u003e Liqueur\u003cbr\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e Meiri Shurui (Ibaraki, Japan) | \u003cstrong\u003eOrigin\u003c\/strong\u003e Japan\u003c\/p\u003e","brand":"明利","offers":[{"title":"Default Title","offer_id":51105252868370,"sku":"","price":2700.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/0547\/2018\/files\/wain99-alcohol-10083793174802-43123733725458-warning.jpg?v=1789379069"},{"product_id":"和-伏特加","title":"WA Vodka","description":"\u003cp\u003e\u003cstrong\u003eA clean Japanese vodka made from rice\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eDistilled several times, so it's very clean, with a faint rice aroma on the finish. Keep it in the freezer and drink it neat, or use it with soda or in cocktails. Easy to pair with Japanese food.\u003c\/p\u003e\u003cp class=\"w99-spec\"\u003e\u003cstrong\u003eVolume\u003c\/strong\u003e 750ml | \u003cstrong\u003eABV\u003c\/strong\u003e 40% | \u003cstrong\u003eType\u003c\/strong\u003e Vodka\u003cbr\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e Meiri Shurui (Ibaraki, Japan) | \u003cstrong\u003eOrigin\u003c\/strong\u003e Japan\u003c\/p\u003e","brand":"明利","offers":[{"title":"Default Title","offer_id":51105255751954,"sku":"","price":2700.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/0547\/2018\/files\/wain99-alcohol-10083795894546-43123744080146-warning.jpg?v=1789379073"},{"product_id":"和-琴酒","title":"WA Gin","description":"\u003cp\u003e\u003cstrong\u003eMeiri's craft gin with yuzu, sansho and green tea\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eA Japanese-style gin built on juniper with yuzu, sansho pepper and green tea. The aroma isn't overpowering, and the yuzu really comes out in a G\u0026T. 45% ABV — also good neat or on the rocks.\u003c\/p\u003e\u003cp class=\"w99-spec\"\u003e\u003cstrong\u003eVolume\u003c\/strong\u003e 700ml | \u003cstrong\u003eABV\u003c\/strong\u003e 45% | \u003cstrong\u003eType\u003c\/strong\u003e Gin\u003cbr\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e Meiri Shurui (Ibaraki, Japan) | \u003cstrong\u003eOrigin\u003c\/strong\u003e Japan\u003c\/p\u003e","brand":"明利","offers":[{"title":"Default Title","offer_id":51105258963218,"sku":"","price":6300.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/0547\/2018\/files\/wain99-alcohol-10083797369106-43123753877778-warning.jpg?v=1789379078"},{"product_id":"百年梅酒-premium","title":"Hyakunen Umeshu Premium","description":"\u003cp\u003e\u003cstrong\u003eThe premium Hyakunen Umeshu, blended with aged spirit\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe premium version of Meiri's Hyakunen Umeshu, blended with long-aged base spirit. Deep amber, with notes of dried fruit and brown sugar. Well balanced between sweet and tart — best on the rocks after dinner. Makes a good gift.\u003c\/p\u003e\u003cp class=\"w99-spec\"\u003e\u003cstrong\u003eVolume\u003c\/strong\u003e 720ml | \u003cstrong\u003eABV\u003c\/strong\u003e 20% | \u003cstrong\u003eType\u003c\/strong\u003e Umeshu (plum liqueur)\u003cbr\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e Meiri Shurui (Ibaraki, Japan) | \u003cstrong\u003eOrigin\u003c\/strong\u003e Japan\u003c\/p\u003e","brand":"明利","offers":[{"title":"Default Title","offer_id":51105309884690,"sku":"","price":9810.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/0547\/2018\/files\/wain99-alcohol-10083835511058-43124079984914-warning.jpg?v=1789379081"},{"product_id":"百年梅酒-威士忌桶","title":"Hyakunen Umeshu Chichibu Whisky Cask","description":"\u003cp\u003e\u003cstrong\u003eLimited Hyakunen Umeshu aged in Chichibu whisky casks\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat happens when umeshu sleeps in a whisky cask? This bottle is the answer. Sweet-tart plum with vanilla and oak from the whisky casks. Less sweet than regular umeshu, so whisky drinkers will enjoy it too. Serve neat or over one large ice cube.\u003c\/p\u003e\u003cp class=\"w99-spec\"\u003e\u003cstrong\u003eVolume\u003c\/strong\u003e 700ml | \u003cstrong\u003eABV\u003c\/strong\u003e 18% | \u003cstrong\u003eType\u003c\/strong\u003e Umeshu (plum liqueur)\u003cbr\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e Meiri Shurui (Ibaraki, Japan) | \u003cstrong\u003eOrigin\u003c\/strong\u003e Japan\u003c\/p\u003e","brand":"明利","offers":[{"title":"Default Title","offer_id":51105311555858,"sku":"","price":7560.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/0547\/2018\/files\/wain99-alcohol-10083836952850-43124129890578-warning.jpg?v=1789379528"},{"product_id":"副將軍-磨50-清酒","title":"Fukushogun Daiginjo Migaki 50","description":"\u003cp\u003e\u003cstrong\u003eDry daiginjo from Yamada Nishiki polished to 50%\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAromas of white peach and pear, a clean palate and a dry finish. Chill well and drink from a wine glass to get the most out of the aroma. Great with sashimi and white fish.\u003c\/p\u003e\u003cp class=\"w99-spec\"\u003e\u003cstrong\u003eVolume\u003c\/strong\u003e 720ml | \u003cstrong\u003eABV\u003c\/strong\u003e 15% | \u003cstrong\u003eType\u003c\/strong\u003e Sake (daiginjo)\u003cbr\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e Meiri Shurui (Ibaraki, Japan) | \u003cstrong\u003eOrigin\u003c\/strong\u003e Ibaraki, Japan\u003c\/p\u003e","brand":"明利","offers":[{"title":"Default Title","offer_id":51105316077842,"sku":"","price":5180.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/0547\/2018\/files\/wain99-alcohol-10083841016082-43124184613138-warning.jpg?v=1789379532"},{"product_id":"副將軍-磨60","title":"Fukushogun Ginjo Migaki 60","description":"\u003cp\u003e\u003cstrong\u003eAn easy-drinking ginjo (60% polish) for everyday Japanese food\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSubtle aroma with a nice balance of rice umami and acidity. Good chilled or at room temperature, and it won't overpower your food. Try it with sashimi, simmered dishes or grilled fish.\u003c\/p\u003e\u003cp class=\"w99-spec\"\u003e\u003cstrong\u003eVolume\u003c\/strong\u003e 720ml | \u003cstrong\u003eABV\u003c\/strong\u003e 15% | \u003cstrong\u003eType\u003c\/strong\u003e Sake (ginjo)\u003cbr\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e Meiri Shurui (Ibaraki, Japan) | \u003cstrong\u003eOrigin\u003c\/strong\u003e Ibaraki, Japan\u003c\/p\u003e","brand":"明利","offers":[{"title":"Default Title","offer_id":51105317650706,"sku":"","price":4050.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/0547\/2018\/files\/wain99-alcohol-10083842720018-43124214759698-warning.jpg?v=1789379535"},{"product_id":"副將軍-大吟釀","title":"Fukushogun Daiginjo","description":"\u003cp\u003e\u003cstrong\u003eThe flagship daiginjo of Meiri's Fukushogun range from Mito\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNamed after Mito Komon, the famous \"Vice-Shogun of the Realm\". Slow, cold fermentation gives a delicate, fruity aroma and a clean palate. Ideal for celebrations or as a gift for sake lovers.\u003c\/p\u003e\u003cp class=\"w99-spec\"\u003e\u003cstrong\u003eVolume\u003c\/strong\u003e 720ml | \u003cstrong\u003eABV\u003c\/strong\u003e 16% | \u003cstrong\u003eType\u003c\/strong\u003e Sake (daiginjo)\u003cbr\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e Meiri Shurui (Ibaraki, Japan) | \u003cstrong\u003eOrigin\u003c\/strong\u003e Ibaraki, Japan\u003c\/p\u003e","brand":"明利","offers":[{"title":"Default Title","offer_id":51105319682322,"sku":"","price":8100.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/0547\/2018\/files\/wain99-alcohol-10083844292882-43124245135634-warning.jpg?v=1789379539"},{"product_id":"金箔燒酎","title":"Gold Leaf Shochu","description":"\u003cp\u003e\u003cstrong\u003eShochu with floating gold leaf, made for celebrations\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eTilt the bottle and the gold leaf drifts around inside. Dry and clean-tasting. Perfect for toasts at New Year, openings or weddings. Serve chilled neat or with soda.\u003c\/p\u003e\u003cp class=\"w99-spec\"\u003e\u003cstrong\u003eVolume\u003c\/strong\u003e 720ml | \u003cstrong\u003eABV\u003c\/strong\u003e 25% | \u003cstrong\u003eType\u003c\/strong\u003e Shochu\u003cbr\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e Meiri Shurui (Ibaraki, Japan) | \u003cstrong\u003eOrigin\u003c\/strong\u003e Japan\u003c\/p\u003e","brand":"Wain 99 Online Store","offers":[{"title":"Default Title","offer_id":51105328038162,"sku":"","price":3150.0,"currency_code":"JPY","in_stock":false}]},{"product_id":"粉紅葡萄柚酒","title":"Amabie Fruit Liqueur Pink Grapefruit","description":"\u003cp\u003e\u003cstrong\u003ePink grapefruit, tart and a little bitter — light at 7%\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eA fruit wine series featuring Amabie, a Japanese yokai said in folklore to ward off plagues. Tart pink grapefruit with a slightly bitter peel note — very refreshing. Light at 7%. Serve well chilled.\u003c\/p\u003e\u003cp class=\"w99-spec\"\u003e\u003cstrong\u003eVolume\u003c\/strong\u003e 720ml | \u003cstrong\u003eABV\u003c\/strong\u003e 7% | \u003cstrong\u003eType\u003c\/strong\u003e Liqueur\u003cbr\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e Meiri Shurui (Ibaraki, Japan) | \u003cstrong\u003eOrigin\u003c\/strong\u003e Japan\u003c\/p\u003e","brand":"明利","offers":[{"title":"Default Title","offer_id":51105384235282,"sku":"","price":3060.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/0547\/2018\/files\/wain99-alcohol-10083890168082-43124783677714-warning.jpg?v=1789379543"},{"product_id":"蜜柑酒","title":"Amabie Fruit Liqueur Mikan","description":"\u003cp\u003e\u003cstrong\u003eJuicy Japanese mandarin, easy-drinking at 7%\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eIt tastes like the mandarins you eat under a kotatsu in winter. From the Amabie fruit wine series. Juicy like mandarin juice, with a natural sweetness. At 7% it suits people who don't drink much. Chilled on its own or with soda.\u003c\/p\u003e\u003cp class=\"w99-spec\"\u003e\u003cstrong\u003eVolume\u003c\/strong\u003e 720ml | \u003cstrong\u003eABV\u003c\/strong\u003e 7% | \u003cstrong\u003eType\u003c\/strong\u003e Liqueur\u003cbr\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e Meiri Shurui (Ibaraki, Japan) | \u003cstrong\u003eOrigin\u003c\/strong\u003e Japan\u003c\/p\u003e","brand":"明利","offers":[{"title":"Default Title","offer_id":51105396850962,"sku":"","price":3060.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/0547\/2018\/files\/wain99-alcohol-10083892494610-43124798062866-warning.jpg?v=1789379546"},{"product_id":"芒果酒","title":"Amabie Fruit Liqueur Mango","description":"\u003cp\u003e\u003cstrong\u003eRich mango you can smell as soon as you open it\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eOpen it, and you are in the tropics. From the Amabie series. Intense mango aroma and a thick, smooth texture. Drink it chilled, top with soda for a mango sour, or try it over yoghurt.\u003c\/p\u003e\u003cp class=\"w99-spec\"\u003e\u003cstrong\u003eVolume\u003c\/strong\u003e 720ml | \u003cstrong\u003eABV\u003c\/strong\u003e 7% | \u003cstrong\u003eType\u003c\/strong\u003e Liqueur\u003cbr\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e Meiri Shurui (Ibaraki, Japan) | \u003cstrong\u003eOrigin\u003c\/strong\u003e Japan\u003c\/p\u003e","brand":"明利","offers":[{"title":"Default Title","offer_id":51105400029458,"sku":"","price":3060.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/0547\/2018\/files\/wain99-alcohol-10083893379346-43124800225554-warning.jpg?v=1789379550"},{"product_id":"蜜瓜-妖怪水果酒","title":"Amabie Fruit Liqueur Melon","description":"\u003cp\u003e\u003cstrong\u003eClear melon aroma, not too sweet\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFrom the Amabie series. Sweet melon on the nose with a clean finish. Pour it chilled — it looks lovely in the glass. A nice small gift, too.\u003c\/p\u003e\u003cp class=\"w99-spec\"\u003e\u003cstrong\u003eVolume\u003c\/strong\u003e 720ml | \u003cstrong\u003eABV\u003c\/strong\u003e 7% | \u003cstrong\u003eType\u003c\/strong\u003e Liqueur\u003cbr\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e Meiri Shurui (Ibaraki, Japan) | \u003cstrong\u003eOrigin\u003c\/strong\u003e Japan\u003c\/p\u003e","brand":"明利","offers":[{"title":"Default Title","offer_id":51105402650898,"sku":"","price":3060.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/0547\/2018\/files\/wain99-alcohol-10083894984978-43124804616466-warning.jpg?v=1789379554"},{"product_id":"妖怪水果酒-杏桃","title":"Amabie Fruit Liqueur Apricot","description":"\u003cp\u003e\u003cstrong\u003eSweet-tart apricot with an almond-like note\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFrom the Amabie series. Sweet-tart apricot with a hint of the stone and an almond-like finish. Lovely with cheese or baked goods.\u003c\/p\u003e\u003cp class=\"w99-spec\"\u003e\u003cstrong\u003eVolume\u003c\/strong\u003e 720ml | \u003cstrong\u003eABV\u003c\/strong\u003e 7% | \u003cstrong\u003eType\u003c\/strong\u003e Liqueur\u003cbr\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e Meiri Shurui (Ibaraki, Japan) | \u003cstrong\u003eOrigin\u003c\/strong\u003e Japan\u003c\/p\u003e","brand":"明利","offers":[{"title":"Default Title","offer_id":51105403994386,"sku":"","price":3060.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/0547\/2018\/files\/wain99-alcohol-10083896131858-43124805992722-warning.jpg?v=1789379557"},{"product_id":"妖怪水果酒-鳳梨","title":"Amabie Fruit Liqueur Pineapple","description":"\u003cp\u003e\u003cstrong\u003eTangy pineapple — great with soda\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFrom the Amabie series. Pineapple aroma with a bright acidity, light and easy. Over ice, or topped with soda as a pineapple sour. Perfect on a hot day.\u003c\/p\u003e\u003cp class=\"w99-spec\"\u003e\u003cstrong\u003eVolume\u003c\/strong\u003e 720ml | \u003cstrong\u003eABV\u003c\/strong\u003e 7% | \u003cstrong\u003eType\u003c\/strong\u003e Liqueur\u003cbr\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e Meiri Shurui (Ibaraki, Japan) | \u003cstrong\u003eOrigin\u003c\/strong\u003e Japan\u003c\/p\u003e","brand":"明利","offers":[{"title":"Default Title","offer_id":51105405567250,"sku":"","price":3060.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/0547\/2018\/files\/wain99-alcohol-10083897082130-43124806910226-warning.jpg?v=1789379561"},{"product_id":"yuzu-1-8l","title":"Meiri Yuzu Liqueur 1.8L","description":"\u003cp\u003e\u003cstrong\u003eYuzu liqueur made with Japanese yuzu juice, in a 1.8L bottle\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePlenty of yuzu peel aroma and tart juice, with restrained sweetness. With soda, the yuzu really comes forward. Good for bars pouring by the glass, or for drinking plenty at home.\u003c\/p\u003e\u003cp class=\"w99-spec\"\u003e\u003cstrong\u003eVolume\u003c\/strong\u003e 1800ml | \u003cstrong\u003eABV\u003c\/strong\u003e 8% | \u003cstrong\u003eType\u003c\/strong\u003e Liqueur\u003cbr\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e Meiri Shurui (Ibaraki, Japan) | \u003cstrong\u003eOrigin\u003c\/strong\u003e Japan\u003c\/p\u003e","brand":"明利","offers":[{"title":"Default Title","offer_id":51105410482450,"sku":"","price":7200.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/0547\/2018\/files\/wain99-alcohol-10083898687762-43124813627666-warning.jpg?v=1789379564"},{"product_id":"takazo-reborn-高藏威士忌","title":"TAKAZO REBORN Single Malt Plum Cask 1 Year 200ml","description":"\u003cp\u003e\u003cstrong\u003eSingle malt aged one year in umeshu casks, 50% ABV\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFrom Takazo Distillery's REBORN series. Malty sweetness with plum notes from the umeshu casks. At 50% it's rich — a few drops of water open it up. The 200ml size is easy to try and makes a good gift.\u003c\/p\u003e\u003cp class=\"w99-spec\"\u003e\u003cstrong\u003eVolume\u003c\/strong\u003e 200ml | \u003cstrong\u003eABV\u003c\/strong\u003e 50% | \u003cstrong\u003eType\u003c\/strong\u003e Whisky\u003cbr\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e Meiri Shurui, Takazo Distillery (Ibaraki, Japan) | \u003cstrong\u003eOrigin\u003c\/strong\u003e Japan\u003c\/p\u003e","brand":"明利","offers":[{"title":"Default Title","offer_id":51105413923090,"sku":"","price":5400.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/0547\/2018\/files\/wain99-alcohol-10083899834642-43155910394130-warning.jpg?v=1789379568"},{"product_id":"takazo-reborn-高藏威士忌-梅酒桶裝","title":"TAKAZO Pure Malt Whisky REBORN Plum Wine Cask Finish 700ml","description":"\u003cp\u003e\u003cstrong\u003ePure malt finished in Hyakunen Umeshu casks\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eTAKAZO PURE MALT WHISKY REBORN, finished in casks that held Hyakunen Umeshu. Rich malt with sweet notes of plum and brown sugar. Try it neat first, then with a little water to see how it changes.\u003c\/p\u003e\u003cp class=\"w99-spec\"\u003e\u003cstrong\u003eVolume\u003c\/strong\u003e 700ml | \u003cstrong\u003eABV\u003c\/strong\u003e 46% | \u003cstrong\u003eType\u003c\/strong\u003e Whisky\u003cbr\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e Meiri Shurui, Takazo Distillery (Ibaraki, Japan) | \u003cstrong\u003eOrigin\u003c\/strong\u003e Japan\u003c\/p\u003e","brand":"明利","offers":[{"title":"Default Title","offer_id":51116257378578,"sku":"","price":7430.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/0547\/2018\/files\/wain99-alcohol-10088452784402-43155920388370-warning.jpg?v=1789379572"},{"product_id":"杏仁咪嚕-貪心爛漫","title":"Annin Miru \"Tonshin Ranman\" Fruit Liqueur 720ml","description":"\u003cp\u003e\u003cstrong\u003eTaiwanese passion fruit and Japanese yuzu — Annin Miru's fruit liqueur\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eA fruit liqueur made by Annin Miru, Meiri Shurui and WAIN99, planned by WAIN99 as licensee. Taiwanese passion fruit and Japanese Tadanishiki yuzu layer their sweet-tart aromas. It would be a shame just to display it — open it, and the empty bottle still looks great on the shelf with its label.\u003c\/p\u003e\u003cdiv class=\"w99-collab\"\u003e\u003ch3\u003eHow to enjoy it\u003c\/h3\u003e\u003cul\u003e\u003cli\u003eWell chilled, neat from a small glass\u003c\/li\u003e\u003cli\u003eWith soda: 1 to 2–3 — the fruit really lifts\u003c\/li\u003e\u003cli\u003eWith tonic: brings out the yuzu's gentle bitterness\u003c\/li\u003e\u003c\/ul\u003e\u003ch3\u003eIf you like it, try these\u003c\/h3\u003e\u003cul\u003e\u003cli\u003e\u003ca href=\"\/en-intl\/products\/yuzu-1-8l\"\u003eMeiri Yuzu Liqueur 1.8L\u003c\/a\u003e — yuzu liqueur in a 1.8L bottle\u003c\/li\u003e\u003cli\u003e\u003ca href=\"\/en-intl\/products\/粉紅葡萄柚酒\"\u003eAmabie Fruit Liqueur Pink Grapefruit\u003c\/a\u003e — Amabie pink grapefruit fruit liqueur\u003c\/li\u003e\u003c\/ul\u003e\u003ch3\u003eYour work or character could become a drink too\u003c\/h3\u003e\u003cp\u003eLike this bottle, WAIN99 creates drinks together with creators and their work. Independent VTubers and small teams are welcome to get in touch.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/en-intl\/?view=ip#for-creators\"\u003eTalk to us about an IP collaboration →\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp class=\"w99-spec\"\u003e\u003cstrong\u003eVolume\u003c\/strong\u003e 720ml | \u003cstrong\u003eABV\u003c\/strong\u003e 15% | \u003cstrong\u003eType\u003c\/strong\u003e Liqueur\u003cbr\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e Meiri Shurui (Mito, Ibaraki) | \u003cstrong\u003eOrigin\u003c\/strong\u003e Ibaraki, Japan\u003c\/p\u003e","brand":"明利","offers":[{"title":"Default Title","offer_id":51119248736530,"sku":"","price":6750.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/0547\/2018\/files\/wain99-alcohol-10089389162770-43166036099346-warning.jpg?v=1789380552"},{"product_id":"百年梅酒-pekora-ver","title":"Hyakunen Umeshu Pekora ver. 500ml","description":"\u003cp\u003e\u003cstrong\u003eThe discontinued first edition — now available only from WAIN99.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe original 2020 collaboration, born when Usada Pekora talked about Hyakunen Umeshu on her 2019 \"Snack Usada\" stream. Made with green plums, with a label by Ume Aoki. It is a different edition from the later Pekora Special. It would be a shame just to display it — open it, and the empty bottle still looks great on the shelf with its label.\u003c\/p\u003e\u003cdiv class=\"w99-collab\"\u003e\u003ch3\u003eHow to enjoy it\u003c\/h3\u003e\u003cul\u003e\u003cli\u003eOn the rocks: taste it as it is first\u003c\/li\u003e\u003cli\u003eWith soda: 1 part umeshu to 2–3 parts soda\u003c\/li\u003e\u003cli\u003eWith Calpis or orange juice: the way Pekora taught Ume Aoki\u003c\/li\u003e\u003c\/ul\u003e\u003ch3\u003eIf you like it, try these\u003c\/h3\u003e\u003cul\u003e\u003cli\u003e\u003ca href=\"\/en-intl\/products\/百年梅酒-premium\"\u003eHyakunen Umeshu Premium\u003c\/a\u003e — Hyakunen Umeshu blended with aged spirit\u003c\/li\u003e\u003c\/ul\u003e\u003c\/div\u003e\u003cp class=\"w99-spec\"\u003e\u003cstrong\u003eVolume\u003c\/strong\u003e 500ml | \u003cstrong\u003eABV\u003c\/strong\u003e 20% | \u003cstrong\u003eType\u003c\/strong\u003e Umeshu\u003cbr\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e Meiri Shurui (Mito, Ibaraki) | \u003cstrong\u003eOrigin\u003c\/strong\u003e Ibaraki, Japan\u003c\/p\u003e","brand":"明利","offers":[{"title":"Default Title","offer_id":51119260926226,"sku":"","price":6300.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/0547\/2018\/files\/wain99-alcohol-10089391587602-43166072570130-warning.jpg?v=1789380954"},{"product_id":"諾艾爾的藥水","title":"Noel's Potion Gin 720ml","description":"\u003cp\u003e\u003cstrong\u003eA marjoram-led craft gin whose aroma was chosen by Shirogane Noel\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eA gin whose aroma and blend Shirogane Noel of hololive helped choose. Built on marjoram, with ten botanicals including juniper and citrus. It would be a shame just to display it — open it, and the empty bottle still looks great on the shelf with its label.\u003c\/p\u003e\u003cdiv class=\"w99-collab\"\u003e\u003ch3\u003eHow to enjoy it\u003c\/h3\u003e\u003cul\u003e\u003cli\u003eGin and tonic: Meiri recommends 1 part gin to 3 parts tonic\u003c\/li\u003e\u003cli\u003eGin soda: 1:3 with soda if you want it dry\u003c\/li\u003e\u003cli\u003eA small sip neat first, to find the marjoram, then mix\u003c\/li\u003e\u003c\/ul\u003e\u003ch3\u003eIf you like it, try these\u003c\/h3\u003e\u003cul\u003e\u003cli\u003e\u003ca href=\"\/en-intl\/products\/和-琴酒\"\u003eWA Gin\u003c\/a\u003e — Meiri's gin with yuzu, sansho and green tea\u003c\/li\u003e\u003cli\u003e\u003ca href=\"\/en-intl\/products\/伊勢神gin\"\u003eIsegami Gin\u003c\/a\u003e — gin with Ise tea and yuzu\u003c\/li\u003e\u003cli\u003e\u003ca href=\"\/en-intl\/products\/赤鳥居oringinal\"\u003eAkatorii Original Gin\u003c\/a\u003e — gin with cedar and Japanese tea\u003c\/li\u003e\u003c\/ul\u003e\u003c\/div\u003e\u003cp class=\"w99-spec\"\u003e\u003cstrong\u003eVolume\u003c\/strong\u003e 720ml | \u003cstrong\u003eABV\u003c\/strong\u003e 40% | \u003cstrong\u003eType\u003c\/strong\u003e Gin\u003cbr\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e Meiri Shurui (Mito, Ibaraki) | \u003cstrong\u003eOrigin\u003c\/strong\u003e Ibaraki, Japan\u003c\/p\u003e","brand":"明利","offers":[{"title":"Default Title","offer_id":51119280554258,"sku":"","price":10350.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/0547\/2018\/files\/wain99-alcohol-10089395814674-43166122017042-warning.jpg?v=1789380962"},{"product_id":"醉-鯛魚燒-sakura-miko-ver","title":"Yoi Taiyaki Sakura Miko ver. 500ml","description":"\u003cp\u003e\u003cstrong\u003eDrinkable taiyaki, Sakura Miko edition\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eA taiyaki liqueur from hololive's Sakura Miko and Meiri Shurui: sweet-salty cherry-blossom bean paste and toasted batter. Label by Satopote. It would be a shame just to display it — open it, and the empty bottle still looks great on the shelf with its label.\u003c\/p\u003e\u003cdiv class=\"w99-collab\"\u003e\u003ch3\u003eHow to enjoy it\u003c\/h3\u003e\u003cul\u003e\u003cli\u003eTaiyaki milk: 1 part liqueur to 2–3 parts milk — start here\u003c\/li\u003e\u003cli\u003eWith hot milk on a cold night — the fresh-baked aroma comes through\u003c\/li\u003e\u003cli\u003eOver vanilla ice cream for dessert\u003c\/li\u003e\u003c\/ul\u003e\u003ch3\u003eIf you like it, try these\u003c\/h3\u003e\u003cul\u003e\u003cli\u003e\u003ca href=\"\/en-intl\/products\/鯛魚燒-香甜酒\"\u003eYoi Taiyaki Liqueur\u003c\/a\u003e — Meiri's regular taiyaki liqueur\u003c\/li\u003e\u003cli\u003e\u003ca href=\"\/en-intl\/products\/醉抹茶\"\u003eYoi Matcha Liqueur\u003c\/a\u003e — a rich Japanese matcha liqueur\u003c\/li\u003e\u003cli\u003e\u003ca href=\"\/en-intl\/products\/烤地瓜-利口酒\"\u003eYoi Roasted Sweet Potato Liqueur\u003c\/a\u003e — a roasted sweet potato liqueur\u003c\/li\u003e\u003c\/ul\u003e\u003c\/div\u003e\u003cp class=\"w99-spec\"\u003e\u003cstrong\u003eVolume\u003c\/strong\u003e 500ml | \u003cstrong\u003eABV\u003c\/strong\u003e 20% | \u003cstrong\u003eType\u003c\/strong\u003e Liqueur\u003cbr\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e Meiri Shurui (Mito, Ibaraki) | \u003cstrong\u003eOrigin\u003c\/strong\u003e Ibaraki, Japan\u003c\/p\u003e","brand":"明利","offers":[{"title":"Default Title","offer_id":51119287959826,"sku":"","price":6300.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/0547\/2018\/files\/wain99-alcohol-10089400467730-43166133027090-warning.jpg?v=1789380976"},{"product_id":"雪夜月s2-大吟釀-黑","title":"Yukiyazuki S2 Daiginjo 1800ml","description":"\u003cp\u003e\u003cstrong\u003eYukiyazuki daiginjo, by Yukihana Lamy and Meiri Shurui\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eYukiyazuki began in 2021, when hololive's Yukihana Lamy teamed up with Meiri Shurui to make sake \"from scratch with her own hands\".The daiginjo is the series' original style, balancing sweetness and acidity; it won bronze at IWC 2022. It would be a shame just to display it — open it, and the empty bottle still looks great on the shelf with its label.\u003c\/p\u003e\u003cdiv class=\"w99-collab\"\u003e\u003ch3\u003eHow to enjoy it\u003c\/h3\u003e\u003cul\u003e\u003cli\u003eChill to about 10°C and serve in a wine glass — the aroma shows best\u003c\/li\u003e\u003cli\u003eWith white-fish sashimi, carpaccio or soft cheese\u003c\/li\u003e\u003cli\u003eFor celebratory toasts — the 1.8L bottle is made for gatherings\u003c\/li\u003e\u003c\/ul\u003e\u003ch3\u003eIf you like it, try these\u003c\/h3\u003e\u003cul\u003e\u003cli\u003e\u003ca href=\"\/en-intl\/products\/副將軍-大吟釀\"\u003eFukushogun Daiginjo\u003c\/a\u003e — Meiri's flagship daiginjo\u003c\/li\u003e\u003cli\u003e\u003ca href=\"\/en-intl\/products\/副將軍-磨50-清酒\"\u003eFukushogun Daiginjo Migaki 50\u003c\/a\u003e — dry daiginjo from Yamada Nishiki polished to 50%\u003c\/li\u003e\u003c\/ul\u003e\u003c\/div\u003e\u003cp class=\"w99-spec\"\u003e\u003cstrong\u003eVolume\u003c\/strong\u003e 1800ml | \u003cstrong\u003eABV\u003c\/strong\u003e 17% | \u003cstrong\u003eType\u003c\/strong\u003e Sake (daiginjo)\u003cbr\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e Meiri Shurui (Mito, Ibaraki) | \u003cstrong\u003eOrigin\u003c\/strong\u003e Ibaraki, Japan\u003c\/p\u003e","brand":"明利","offers":[{"title":"Default Title","offer_id":51119288647954,"sku":"","price":22500.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/0547\/2018\/files\/wain99-alcohol-10089400926482-43166137811218-warning.jpg?v=1789380979"},{"product_id":"雪夜月s2-大吟釀-720ml","title":"Yukiyazuki S2 Daiginjo 720ml","description":"\u003cp\u003e\u003cstrong\u003eYukiyazuki daiginjo, by Yukihana Lamy and Meiri Shurui\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eYukiyazuki began in 2021, when hololive's Yukihana Lamy teamed up with Meiri Shurui to make sake \"from scratch with her own hands\".The daiginjo is the series' original style, balancing sweetness and acidity; it won bronze at IWC 2022. It would be a shame just to display it — open it, and the empty bottle still looks great on the shelf with its label.\u003c\/p\u003e\u003cdiv class=\"w99-collab\"\u003e\u003ch3\u003eHow to enjoy it\u003c\/h3\u003e\u003cul\u003e\u003cli\u003eChill to about 10°C and serve in a wine glass — the aroma shows best\u003c\/li\u003e\u003cli\u003eWith white-fish sashimi, carpaccio or soft cheese\u003c\/li\u003e\u003cli\u003eFor celebratory toasts — the 1.8L bottle is made for gatherings\u003c\/li\u003e\u003c\/ul\u003e\u003ch3\u003eIf you like it, try these\u003c\/h3\u003e\u003cul\u003e\u003cli\u003e\u003ca href=\"\/en-intl\/products\/副將軍-大吟釀\"\u003eFukushogun Daiginjo\u003c\/a\u003e — Meiri's flagship daiginjo\u003c\/li\u003e\u003cli\u003e\u003ca href=\"\/en-intl\/products\/副將軍-磨50-清酒\"\u003eFukushogun Daiginjo Migaki 50\u003c\/a\u003e — dry daiginjo from Yamada Nishiki polished to 50%\u003c\/li\u003e\u003c\/ul\u003e\u003c\/div\u003e\u003cp class=\"w99-spec\"\u003e\u003cstrong\u003eVolume\u003c\/strong\u003e 720ml | \u003cstrong\u003eABV\u003c\/strong\u003e 17% | \u003cstrong\u003eType\u003c\/strong\u003e Sake (daiginjo)\u003cbr\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e Meiri Shurui (Mito, Ibaraki) | \u003cstrong\u003eOrigin\u003c\/strong\u003e Ibaraki, Japan\u003c\/p\u003e","brand":"明利","offers":[{"title":"Default Title","offer_id":51119293202706,"sku":"","price":12380.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/0547\/2018\/files\/wain99-alcohol-10089401712914-43166138958098-warning.jpg?v=1789380983"},{"product_id":"雪夜月s4-1800ml","title":"Yukiyazuki S4 Junmai Daiginjo Favorite Model 1800ml","description":"\u003cp\u003e\u003cstrong\u003eLamy's ideal glass: junmai daiginjo Favorite Model\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eYukiyazuki began in 2021, when hololive's Yukihana Lamy teamed up with Meiri Shurui to make sake \"from scratch with her own hands\".The junmai daiginjo is Lamy's ideal light, dry sake, and it is good warm too. Bronze at IWC 2023. It would be a shame just to display it — open it, and the empty bottle still looks great on the shelf with its label.\u003c\/p\u003e\u003cdiv class=\"w99-collab\"\u003e\u003ch3\u003eHow to enjoy it\u003c\/h3\u003e\u003cul\u003e\u003cli\u003eChilled: shows off its light, dry crispness\u003c\/li\u003e\u003cli\u003eGently warmed (about 40°C): Lamy made it to be good warm too — the rice umami blooms\u003c\/li\u003e\u003cli\u003eWith grilled fish, hot pot or oden\u003c\/li\u003e\u003c\/ul\u003e\u003ch3\u003eIf you like it, try these\u003c\/h3\u003e\u003cul\u003e\u003cli\u003e\u003ca href=\"\/en-intl\/products\/副將軍-大吟釀\"\u003eFukushogun Daiginjo\u003c\/a\u003e — Meiri's flagship daiginjo\u003c\/li\u003e\u003cli\u003e\u003ca href=\"\/en-intl\/products\/副將軍-磨50-清酒\"\u003eFukushogun Daiginjo Migaki 50\u003c\/a\u003e — dry daiginjo from Yamada Nishiki polished to 50%\u003c\/li\u003e\u003c\/ul\u003e\u003c\/div\u003e\u003cp class=\"w99-spec\"\u003e\u003cstrong\u003eVolume\u003c\/strong\u003e 1800ml | \u003cstrong\u003eABV\u003c\/strong\u003e 17% | \u003cstrong\u003eType\u003c\/strong\u003e Sake (junmai daiginjo)\u003cbr\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e Meiri Shurui (Mito, Ibaraki) | \u003cstrong\u003eOrigin\u003c\/strong\u003e Ibaraki, Japan\u003c\/p\u003e","brand":"明利","offers":[{"title":"Default Title","offer_id":51119296151826,"sku":"","price":22500.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/0547\/2018\/files\/wain99-alcohol-10089403187474-43166141743378-warning.jpg?v=1789380989"},{"product_id":"雪夜月s4-720ml","title":"Yukiyazuki S4 Junmai Daiginjo Favorite Model 720ml","description":"\u003cp\u003e\u003cstrong\u003eLamy's ideal glass: junmai daiginjo Favorite Model\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eYukiyazuki began in 2021, when hololive's Yukihana Lamy teamed up with Meiri Shurui to make sake \"from scratch with her own hands\".The junmai daiginjo is Lamy's ideal light, dry sake, and it is good warm too. Bronze at IWC 2023. It would be a shame just to display it — open it, and the empty bottle still looks great on the shelf with its label.\u003c\/p\u003e\u003cdiv class=\"w99-collab\"\u003e\u003ch3\u003eHow to enjoy it\u003c\/h3\u003e\u003cul\u003e\u003cli\u003eChilled: shows off its light, dry crispness\u003c\/li\u003e\u003cli\u003eGently warmed (about 40°C): Lamy made it to be good warm too — the rice umami blooms\u003c\/li\u003e\u003cli\u003eWith grilled fish, hot pot or oden\u003c\/li\u003e\u003c\/ul\u003e\u003ch3\u003eIf you like it, try these\u003c\/h3\u003e\u003cul\u003e\u003cli\u003e\u003ca href=\"\/en-intl\/products\/副將軍-大吟釀\"\u003eFukushogun Daiginjo\u003c\/a\u003e — Meiri's flagship daiginjo\u003c\/li\u003e\u003cli\u003e\u003ca href=\"\/en-intl\/products\/副將軍-磨50-清酒\"\u003eFukushogun Daiginjo Migaki 50\u003c\/a\u003e — dry daiginjo from Yamada Nishiki polished to 50%\u003c\/li\u003e\u003c\/ul\u003e\u003c\/div\u003e\u003cp class=\"w99-spec\"\u003e\u003cstrong\u003eVolume\u003c\/strong\u003e 720ml | \u003cstrong\u003eABV\u003c\/strong\u003e 17% | \u003cstrong\u003eType\u003c\/strong\u003e Sake (junmai daiginjo)\u003cbr\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e Meiri Shurui (Mito, Ibaraki) | \u003cstrong\u003eOrigin\u003c\/strong\u003e Ibaraki, Japan\u003c\/p\u003e","brand":"明利","offers":[{"title":"Default Title","offer_id":51119296741650,"sku":"","price":12380.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/0547\/2018\/files\/wain99-alcohol-10089403482386-43166141743378-warning.jpg?v=1789380993"},{"product_id":"雪夜月s4-大吟釀-1800ml","title":"Yukiyazuki S4 Daiginjo 1800ml","description":"\u003cp\u003e\u003cstrong\u003eYukiyazuki daiginjo, by Yukihana Lamy and Meiri Shurui\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eYukiyazuki began in 2021, when hololive's Yukihana Lamy teamed up with Meiri Shurui to make sake \"from scratch with her own hands\".The daiginjo is the series' original style, balancing sweetness and acidity; it won bronze at IWC 2022. It would be a shame just to display it — open it, and the empty bottle still looks great on the shelf with its label.\u003c\/p\u003e\u003cdiv class=\"w99-collab\"\u003e\u003ch3\u003eHow to enjoy it\u003c\/h3\u003e\u003cul\u003e\u003cli\u003eChill to about 10°C and serve in a wine glass — the aroma shows best\u003c\/li\u003e\u003cli\u003eWith white-fish sashimi, carpaccio or soft cheese\u003c\/li\u003e\u003cli\u003eFor celebratory toasts — the 1.8L bottle is made for gatherings\u003c\/li\u003e\u003c\/ul\u003e\u003ch3\u003eIf you like it, try these\u003c\/h3\u003e\u003cul\u003e\u003cli\u003e\u003ca href=\"\/en-intl\/products\/副將軍-大吟釀\"\u003eFukushogun Daiginjo\u003c\/a\u003e — Meiri's flagship daiginjo\u003c\/li\u003e\u003cli\u003e\u003ca href=\"\/en-intl\/products\/副將軍-磨50-清酒\"\u003eFukushogun Daiginjo Migaki 50\u003c\/a\u003e — dry daiginjo from Yamada Nishiki polished to 50%\u003c\/li\u003e\u003c\/ul\u003e\u003c\/div\u003e\u003cp class=\"w99-spec\"\u003e\u003cstrong\u003eVolume\u003c\/strong\u003e 1800ml | \u003cstrong\u003eABV\u003c\/strong\u003e 17% | \u003cstrong\u003eType\u003c\/strong\u003e Sake (daiginjo)\u003cbr\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e Meiri Shurui (Mito, Ibaraki) | \u003cstrong\u003eOrigin\u003c\/strong\u003e Ibaraki, Japan\u003c\/p\u003e","brand":"明利","offers":[{"title":"Default Title","offer_id":51119296839954,"sku":"","price":22500.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/0547\/2018\/files\/wain99-alcohol-10089403515154-43166142398738-warning.jpg?v=1789380996"},{"product_id":"雪夜月s4-大吟釀-720ml","title":"Yukiyazuki S4 Daiginjo 720ml","description":"\u003cp\u003e\u003cstrong\u003eYukiyazuki daiginjo, by Yukihana Lamy and Meiri Shurui\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eYukiyazuki began in 2021, when hololive's Yukihana Lamy teamed up with Meiri Shurui to make sake \"from scratch with her own hands\".The daiginjo is the series' original style, balancing sweetness and acidity; it won bronze at IWC 2022. It would be a shame just to display it — open it, and the empty bottle still looks great on the shelf with its label.\u003c\/p\u003e\u003cdiv class=\"w99-collab\"\u003e\u003ch3\u003eHow to enjoy it\u003c\/h3\u003e\u003cul\u003e\u003cli\u003eChill to about 10°C and serve in a wine glass — the aroma shows best\u003c\/li\u003e\u003cli\u003eWith white-fish sashimi, carpaccio or soft cheese\u003c\/li\u003e\u003cli\u003eFor celebratory toasts — the 1.8L bottle is made for gatherings\u003c\/li\u003e\u003c\/ul\u003e\u003ch3\u003eIf you like it, try these\u003c\/h3\u003e\u003cul\u003e\u003cli\u003e\u003ca href=\"\/en-intl\/products\/副將軍-大吟釀\"\u003eFukushogun Daiginjo\u003c\/a\u003e — Meiri's flagship daiginjo\u003c\/li\u003e\u003cli\u003e\u003ca href=\"\/en-intl\/products\/副將軍-磨50-清酒\"\u003eFukushogun Daiginjo Migaki 50\u003c\/a\u003e — dry daiginjo from Yamada Nishiki polished to 50%\u003c\/li\u003e\u003c\/ul\u003e\u003c\/div\u003e\u003cp class=\"w99-spec\"\u003e\u003cstrong\u003eVolume\u003c\/strong\u003e 720ml | \u003cstrong\u003eABV\u003c\/strong\u003e 17% | \u003cstrong\u003eType\u003c\/strong\u003e Sake (daiginjo)\u003cbr\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e Meiri Shurui (Mito, Ibaraki) | \u003cstrong\u003eOrigin\u003c\/strong\u003e Ibaraki, Japan\u003c\/p\u003e","brand":"明利","offers":[{"title":"Default Title","offer_id":51119297790226,"sku":"","price":12380.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/0547\/2018\/files\/wain99-alcohol-10089403646226-43166143906066-warning.jpg?v=1789381000"},{"product_id":"白上吹雪-醉抹茶布丁香甜酒-500ml","title":"Yoi Matcha Pudding Shirakami Fubuki ver. 500ml","description":"\u003cp\u003e\u003cstrong\u003eBittersweet matcha meets smooth pudding\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eA liqueur from hololive's Shirakami Fubuki and Meiri Shurui, pairing the bittersweet aroma of matcha with a smooth, pudding-like sweetness. It would be a shame just to display it — open it, and the empty bottle still looks great on the shelf with its label.\u003c\/p\u003e\u003cdiv class=\"w99-collab\"\u003e\u003ch3\u003eHow to enjoy it\u003c\/h3\u003e\u003cul\u003e\u003cli\u003eMatcha pudding milk: 1 part liqueur to 2–3 parts milk\u003c\/li\u003e\u003cli\u003eOver vanilla ice cream\u003c\/li\u003e\u003cli\u003eWith hot milk as a nightcap\u003c\/li\u003e\u003c\/ul\u003e\u003ch3\u003eIf you like it, try these\u003c\/h3\u003e\u003cul\u003e\u003cli\u003e\u003ca href=\"\/en-intl\/products\/醉抹茶\"\u003eYoi Matcha Liqueur\u003c\/a\u003e — a rich Japanese matcha liqueur\u003c\/li\u003e\u003cli\u003e\u003ca href=\"\/en-intl\/products\/鯛魚燒-香甜酒\"\u003eYoi Taiyaki Liqueur\u003c\/a\u003e — Meiri's regular taiyaki liqueur\u003c\/li\u003e\u003c\/ul\u003e\u003c\/div\u003e\u003cp class=\"w99-spec\"\u003e\u003cstrong\u003eVolume\u003c\/strong\u003e 500ml | \u003cstrong\u003eABV\u003c\/strong\u003e 20% | \u003cstrong\u003eType\u003c\/strong\u003e Liqueur\u003cbr\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e Meiri Shurui (Mito, Ibaraki) | \u003cstrong\u003eOrigin\u003c\/strong\u003e Ibaraki, Japan\u003c\/p\u003e","brand":"明利酒類","offers":[{"title":"Default Title","offer_id":52700610593042,"sku":null,"price":5400.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/0547\/2018\/files\/wain99-alcohol-10427051409682-47332662509842-warning.jpg?v=1789382264"},{"product_id":"瑪琳蘭姆酒-marines-rum-700ml","title":"MARINE's RUM 700ml","description":"\u003cp\u003e\u003cstrong\u003eHoushou Marine's rum: Caribbean spirit finished in Mito\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eA rum from hololive's Houshou Marine and Meiri Shurui: Caribbean base spirit further aged and blended in Mito, with vanilla and caramel notes. The origin of the base spirit is shown per batch. It would be a shame just to display it — open it, and the empty bottle still looks great on the shelf with its label.\u003c\/p\u003e\u003cdiv class=\"w99-collab\"\u003e\u003ch3\u003eHow to enjoy it\u003c\/h3\u003e\u003cul\u003e\u003cli\u003eRum and cola: Meiri recommends 1 part rum to 3 parts cola\u003c\/li\u003e\u003cli\u003eOn the rocks: brings out the vanilla and caramel\u003c\/li\u003e\u003cli\u003eHot rum: with hot water and a little honey in winter\u003c\/li\u003e\u003c\/ul\u003e\u003ch3\u003eIf you like it, try these\u003c\/h3\u003e\u003cul\u003e\u003cli\u003e\u003ca href=\"\/en-intl\/products\/神酒-gods-rum\"\u003eGOD\u0026#x27;s Rum\u003c\/a\u003e — a 50% rum from Tokunoshima\u003c\/li\u003e\u003c\/ul\u003e\u003c\/div\u003e\u003cp class=\"w99-spec\"\u003e\u003cstrong\u003eVolume\u003c\/strong\u003e 700ml | \u003cstrong\u003eABV\u003c\/strong\u003e 35% | \u003cstrong\u003eType\u003c\/strong\u003e Rum\u003cbr\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e Meiri Shurui (Mito, Ibaraki) | \u003cstrong\u003eOrigin\u003c\/strong\u003e Ibaraki, Japan\u003c\/p\u003e","brand":"明利酒類","offers":[{"title":"Default Title","offer_id":52700610625810,"sku":null,"price":10350.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/0547\/2018\/files\/wain99-alcohol-10427051442450-47332662903058-warning.jpg?v=1789382267"},{"product_id":"雪夜月-s5-微發泡-720ml","title":"Yukiyazuki S5 Sparkling 720ml","description":"\u003cp\u003e\u003cstrong\u003eThe IWC 2025 silver-medal sparkling Yukiyazuki — easy at 13%\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eYukiyazuki began in 2021, when hololive's Yukihana Lamy teamed up with Meiri Shurui to make sake \"from scratch with her own hands\".Made so that people new to sake can enjoy it, with fine bubbles produced naturally by the yeast and sealed in the bottle. Peach and mango on the nose. It won silver in the Sparkling category at IWC 2025 in London, completing medals at IWC for all three styles in the series. It would be a shame just to display it — open it, and the empty bottle still looks great on the shelf with its label.\u003c\/p\u003e\u003cdiv class=\"w99-collab\"\u003e\u003ch3\u003eHow to enjoy it\u003c\/h3\u003e\u003cul\u003e\u003cli\u003eWell chilled, in a flute — the bubbles come naturally from the yeast\u003c\/li\u003e\u003cli\u003eAt 13% it is light for sake — perfect as the first toast\u003c\/li\u003e\u003cli\u003eAfter opening, reseal tightly and refrigerate; best finished before the bubbles fade\u003c\/li\u003e\u003c\/ul\u003e\u003ch3\u003eIf you like it, try these\u003c\/h3\u003e\u003cul\u003e\u003cli\u003e\u003ca href=\"\/en-intl\/products\/副將軍-大吟釀\"\u003eFukushogun Daiginjo\u003c\/a\u003e — Meiri's flagship daiginjo\u003c\/li\u003e\u003cli\u003e\u003ca href=\"\/en-intl\/products\/副將軍-磨50-清酒\"\u003eFukushogun Daiginjo Migaki 50\u003c\/a\u003e — dry daiginjo from Yamada Nishiki polished to 50%\u003c\/li\u003e\u003c\/ul\u003e\u003c\/div\u003e\u003cp class=\"w99-spec\"\u003e\u003cstrong\u003eVolume\u003c\/strong\u003e 720ml | \u003cstrong\u003eABV\u003c\/strong\u003e 13% | \u003cstrong\u003eType\u003c\/strong\u003e Sake (lightly sparkling)\u003cbr\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e Meiri Shurui (Mito, Ibaraki) | \u003cstrong\u003eOrigin\u003c\/strong\u003e Ibaraki, Japan\u003c\/p\u003e","brand":"明利酒類","offers":[{"title":"Default Title","offer_id":52700610658578,"sku":null,"price":12150.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/0547\/2018\/files\/wain99-alcohol-10427051475218-47332663099666-warning.jpg?v=1789382270"},{"product_id":"雪夜月-s6-微發泡-celebration-model-720ml","title":"Yukiyazuki S6 Sparkling Celebration Model 720ml","description":"\u003cp\u003e\u003cstrong\u003eA one-off Celebration Model marking the IWC 2025 silver\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eYukiyazuki began in 2021, when hololive's Yukihana Lamy teamed up with Meiri Shurui to make sake \"from scratch with her own hands\".A limited edition celebrating the silver medal and all three styles winning at IWC, refining the award-winning sparkling sake further. The label, by series illustrator Abaraheiki, shows Lamy in a pink dress on her way to the awards. It would be a shame just to display it — open it, and the empty bottle still looks great on the shelf with its label.\u003c\/p\u003e\u003cdiv class=\"w99-collab\"\u003e\u003ch3\u003eHow to enjoy it\u003c\/h3\u003e\u003cul\u003e\u003cli\u003eWell chilled, in a flute — the bubbles come naturally from the yeast\u003c\/li\u003e\u003cli\u003eAt 13% it is light for sake — perfect as the first toast\u003c\/li\u003e\u003cli\u003eAfter opening, reseal tightly and refrigerate; best finished before the bubbles fade\u003c\/li\u003e\u003c\/ul\u003e\u003ch3\u003eIf you like it, try these\u003c\/h3\u003e\u003cul\u003e\u003cli\u003e\u003ca href=\"\/en-intl\/products\/副將軍-大吟釀\"\u003eFukushogun Daiginjo\u003c\/a\u003e — Meiri's flagship daiginjo\u003c\/li\u003e\u003cli\u003e\u003ca href=\"\/en-intl\/products\/副將軍-磨50-清酒\"\u003eFukushogun Daiginjo Migaki 50\u003c\/a\u003e — dry daiginjo from Yamada Nishiki polished to 50%\u003c\/li\u003e\u003c\/ul\u003e\u003c\/div\u003e\u003cp class=\"w99-spec\"\u003e\u003cstrong\u003eVolume\u003c\/strong\u003e 720ml | \u003cstrong\u003eABV\u003c\/strong\u003e 13% | \u003cstrong\u003eType\u003c\/strong\u003e Sake (lightly sparkling)\u003cbr\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e Meiri Shurui (Mito, Ibaraki) | \u003cstrong\u003eOrigin\u003c\/strong\u003e Ibaraki, Japan\u003c\/p\u003e","brand":"明利酒類","offers":[{"title":"Default Title","offer_id":52700610691346,"sku":null,"price":12150.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/0547\/2018\/files\/wain99-alcohol-10427051507986-47332663492882-warning.jpg?v=1789382273"},{"product_id":"百年梅酒-春花-2025","title":"Hyakunen Umeshu Haruka 2025","description":"\u003cp\u003e\u003cstrong\u003eA once-a-year umeshu nouveau, released for plum blossom season\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eEvery year it arrives with the plum blossoms, like a letter from Mito. Haruka, a limited edition of Meiri's Hyakunen Umeshu, is bottled the same year from Shirakaga plums harvested in June. An elegant, pear-like aroma and a fresh acidity. The label uses the kimono pattern worn by the plum ambassadors at the 2025 Mito Plum Festival. Enjoy neat, on the rocks or with soda.\u003c\/p\u003e\u003cp class=\"w99-spec\"\u003e\u003cstrong\u003eVolume\u003c\/strong\u003e 720ml | \u003cstrong\u003eABV\u003c\/strong\u003e 20% | \u003cstrong\u003eType\u003c\/strong\u003e Umeshu\u003cbr\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e Meiri Shurui (Mito, Ibaraki) | \u003cstrong\u003eOrigin\u003c\/strong\u003e Ibaraki, Japan\u003c\/p\u003e","brand":"明利","offers":[{"title":"Default Title","offer_id":52718299906322,"sku":null,"price":0.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/0547\/2018\/files\/wain99-meiri-haruka-2025.jpg?v=1789810890"},{"product_id":"葵傳說-原酒清酒-720ml","title":"Aoi Densetsu Shiboritate Genshu 21% 720ml","description":"\u003cp\u003e\u003cstrong\u003e21% ABV — a freshly pressed genshu at the upper limit for sake\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMeiri's Aoi Densetsu: a freshly pressed genshu with no water added, at 21% — about as strong as sake gets. It's powerful, so enjoy it on the rocks or with soda. Because it's over 20%, it also works for making homemade umeshu.\u003c\/p\u003e\u003cp class=\"w99-spec\"\u003e\u003cstrong\u003eVolume\u003c\/strong\u003e 720ml | \u003cstrong\u003eABV\u003c\/strong\u003e 21% | \u003cstrong\u003eType\u003c\/strong\u003e Sake (genshu)\u003cbr\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e Meiri Shurui (Mito, Ibaraki) | \u003cstrong\u003eOrigin\u003c\/strong\u003e Ibaraki, Japan\u003c\/p\u003e","brand":"明利酒類","offers":[{"title":"Default Title","offer_id":52718908277010,"sku":null,"price":0.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/0547\/2018\/files\/wain99-catalog-7-20260920.jpg?v=1789872256"},{"product_id":"takazo-reborn-高藏威士忌-水楢桶-700ml","title":"TAKAZO REBORN Pure Malt Mizunara Cask Finish 700ml","description":"\u003cp\u003e\u003cstrong\u003eMeiri's pure malt, finished in Japanese mizunara oak\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFrom a distillery fired up again after some 60 years, finished in mizunara. From Takazo Distillery, revived by Meiri Shurui after about 60 years. Aged in oak and sherry casks, then finished for 15 months in mizunara. Fruity sweetness with mizunara's spicy character. Non-chill filtered, 46% ABV.\u003c\/p\u003e\u003cp class=\"w99-spec\"\u003e\u003cstrong\u003eVolume\u003c\/strong\u003e 700ml | \u003cstrong\u003eABV\u003c\/strong\u003e 46% | \u003cstrong\u003eType\u003c\/strong\u003e Whisky (pure malt)\u003cbr\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e Meiri Shurui, Takazo Distillery (Ibaraki) | \u003cstrong\u003eOrigin\u003c\/strong\u003e Ibaraki, Japan\u003c\/p\u003e","brand":"明利酒類","offers":[{"title":"Default Title","offer_id":52718908309778,"sku":null,"price":0.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/0547\/2018\/files\/wain99-catalog-27-20260920.jpg?v=1789872263"},{"product_id":"百年梅酒-春花-2021-720ml","title":"Hyakunen Umeshu Haruka 2021 720ml","description":"\u003cp\u003e\u003cstrong\u003eThe 2021 edition of Haruka, a \"nouveau\" umeshu made from that year's plums\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eHaruka is a limited edition of Meiri's Hyakunen Umeshu: Shirakaga plums harvested in June are bottled the same year, like a nouveau. Each year the label uses the kimono pattern worn by the plum ambassadors at the Mito Plum Festival. This is the 2021 bottle — collecting the different years' labels is part of the fun. Enjoy on the rocks or with soda.\u003c\/p\u003e\u003cp class=\"w99-spec\"\u003e\u003cstrong\u003eVolume\u003c\/strong\u003e 720ml | \u003cstrong\u003eABV\u003c\/strong\u003e 20% | \u003cstrong\u003eType\u003c\/strong\u003e Umeshu\u003cbr\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e Meiri Shurui (Mito, Ibaraki) | \u003cstrong\u003eOrigin\u003c\/strong\u003e Ibaraki, Japan\u003c\/p\u003e","brand":"明利酒類","offers":[{"title":"Default Title","offer_id":52718908375314,"sku":null,"price":0.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/0547\/2018\/files\/HARUKA_2021.png?v=1789879960"},{"product_id":"百年梅酒-春花-2022-720ml","title":"Hyakunen Umeshu Haruka 2022 720ml","description":"\u003cp\u003e\u003cstrong\u003eThe 2022 edition of Haruka, a \"nouveau\" umeshu made from that year's plums\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eHaruka is a limited edition of Meiri's Hyakunen Umeshu: Shirakaga plums harvested in June are bottled the same year, like a nouveau. Each year the label uses the kimono pattern worn by the plum ambassadors at the Mito Plum Festival. This is the 2022 bottle — collecting the different years' labels is part of the fun. Enjoy on the rocks or with soda.\u003c\/p\u003e\u003cp class=\"w99-spec\"\u003e\u003cstrong\u003eVolume\u003c\/strong\u003e 720ml | \u003cstrong\u003eABV\u003c\/strong\u003e 20% | \u003cstrong\u003eType\u003c\/strong\u003e Umeshu\u003cbr\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e Meiri Shurui (Mito, Ibaraki) | \u003cstrong\u003eOrigin\u003c\/strong\u003e Ibaraki, Japan\u003c\/p\u003e","brand":"明利酒類","offers":[{"title":"Default Title","offer_id":52718908408082,"sku":null,"price":0.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/0547\/2018\/files\/wain99-haruka-2022.png?v=1789880678"},{"product_id":"百年梅酒-春花-2023-720ml","title":"Hyakunen Umeshu Haruka 2023 720ml","description":"\u003cp\u003e\u003cstrong\u003eThe 2023 edition of Haruka, a \"nouveau\" umeshu made from that year's plums\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eHaruka is a limited edition of Meiri's Hyakunen Umeshu: Shirakaga plums harvested in June are bottled the same year, like a nouveau. Each year the label uses the kimono pattern worn by the plum ambassadors at the Mito Plum Festival. This is the 2023 bottle — collecting the different years' labels is part of the fun. Enjoy on the rocks or with soda.\u003c\/p\u003e\u003cp class=\"w99-spec\"\u003e\u003cstrong\u003eVolume\u003c\/strong\u003e 720ml | \u003cstrong\u003eABV\u003c\/strong\u003e 20% | \u003cstrong\u003eType\u003c\/strong\u003e Umeshu\u003cbr\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e Meiri Shurui (Mito, Ibaraki) | \u003cstrong\u003eOrigin\u003c\/strong\u003e Ibaraki, Japan\u003c\/p\u003e","brand":"明利酒類","offers":[{"title":"Default Title","offer_id":52718908440850,"sku":null,"price":0.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/0547\/2018\/files\/wain99-haruka-2023.png?v=1789880684"},{"product_id":"梅香-百年梅酒-720ml","title":"Baika Hyakunen Umeshu 720ml","description":"\u003cp\u003e\u003cstrong\u003eMeiri's classic umeshu, with no added flavourings or acidulants\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe standard Hyakunen Umeshu from Meiri Shurui in Mito, made with no added flavourings or acidulants — just the aroma and acidity of the plums. A nice sweet-tart balance at 14%. On the rocks, with soda or with hot water.\u003c\/p\u003e\u003cp class=\"w99-spec\"\u003e\u003cstrong\u003eVolume\u003c\/strong\u003e 720ml | \u003cstrong\u003eABV\u003c\/strong\u003e 14% | \u003cstrong\u003eType\u003c\/strong\u003e Umeshu\u003cbr\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e Meiri Shurui (Mito, Ibaraki) | \u003cstrong\u003eOrigin\u003c\/strong\u003e Ibaraki, Japan\u003c\/p\u003e","brand":"明利酒類","offers":[{"title":"Default Title","offer_id":52718908473618,"sku":null,"price":0.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/0547\/2018\/files\/wain99-catalog-99-20260920.jpg?v=1789872269"},{"product_id":"saba-de-chu-鯖魚的酒-300ml","title":"SABA de CHU 300ml","description":"\u003cp\u003e\u003cstrong\u003eA drink made specifically to go with mackerel\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMackerel is the star; this drink is the perfect supporting act. Ibaraki lands a lot of mackerel, so Meiri Shurui made a drink to make mackerel taste even better. Made with honey, malt syrup and lemon, it has a light lemon aroma. Pair it with shime-saba, mackerel simmered in miso or grilled mackerel. Launched on Mackerel Day, 8 March 2019.\u003c\/p\u003e\u003cp class=\"w99-spec\"\u003e\u003cstrong\u003eVolume\u003c\/strong\u003e 300ml | \u003cstrong\u003eABV\u003c\/strong\u003e 16% | \u003cstrong\u003eType\u003c\/strong\u003e Liqueur\u003cbr\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e Meiri Shurui (Mito, Ibaraki) | \u003cstrong\u003eOrigin\u003c\/strong\u003e Ibaraki, Japan\u003c\/p\u003e","brand":"明利酒類","offers":[{"title":"Default Title","offer_id":52718908506386,"sku":null,"price":0.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/0547\/2018\/files\/wain99-catalog-112-20260920.jpg?v=1789872276"},{"product_id":"saba-de-chu-鯖魚的酒-720ml","title":"SABA de CHU 720ml","description":"\u003cp\u003e\u003cstrong\u003eA drink made specifically to go with mackerel\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMackerel is the star; this drink is the perfect supporting act. Ibaraki lands a lot of mackerel, so Meiri Shurui made a drink to make mackerel taste even better. Made with honey, malt syrup and lemon, it has a light lemon aroma. Pair it with shime-saba, mackerel simmered in miso or grilled mackerel. A great addition to izakaya and Japanese restaurant menus.\u003c\/p\u003e\u003cp class=\"w99-spec\"\u003e\u003cstrong\u003eVolume\u003c\/strong\u003e 720ml | \u003cstrong\u003eABV\u003c\/strong\u003e 16% | \u003cstrong\u003eType\u003c\/strong\u003e Liqueur\u003cbr\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e Meiri Shurui (Mito, Ibaraki) | \u003cstrong\u003eOrigin\u003c\/strong\u003e Ibaraki, Japan\u003c\/p\u003e","brand":"明利酒類","offers":[{"title":"Default Title","offer_id":52718908539154,"sku":null,"price":0.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/0547\/2018\/files\/wain99-catalog-113-20260920.jpg?v=1789872282"},{"product_id":"明利-yuzu-柚子酒-720ml","title":"Meiri Yuzu Liqueur 720ml","description":"\u003cp\u003e\u003cstrong\u003eYuzu liqueur made with Japanese yuzu juice, at 8%\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePlenty of yuzu peel aroma and tart juice, with restrained sweetness. Light and easy at 8%. Top it with soda and the yuzu really lifts — good before or with a meal.\u003c\/p\u003e\u003cp class=\"w99-spec\"\u003e\u003cstrong\u003eVolume\u003c\/strong\u003e 720ml | \u003cstrong\u003eABV\u003c\/strong\u003e 8% | \u003cstrong\u003eType\u003c\/strong\u003e Liqueur\u003cbr\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e Meiri Shurui (Mito, Ibaraki) | \u003cstrong\u003eOrigin\u003c\/strong\u003e Ibaraki, Japan\u003c\/p\u003e","brand":"明利酒類","offers":[{"title":"Default Title","offer_id":52718908571922,"sku":null,"price":0.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/0547\/2018\/files\/wain99-meiri-yuzu-720ml.jpg?v=1789880690"},{"product_id":"雪夜月-award-collection-500ml-3瓶組","title":"Yukiyazuki Award Collection 500ml × 3","description":"\u003cp\u003e\u003cstrong\u003eAll three IWC-winning styles in 500ml bottles\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eYukiyazuki began in 2021, when hololive's Yukihana Lamy teamed up with Meiri Shurui to make sake \"from scratch with her own hands\".The 2021 daiginjo (IWC 2022 bronze), the 2023 junmai daiginjo Favorite Model (IWC 2023 bronze) and the 2024 sparkling (IWC 2025 silver) — the three styles, bottled from this year's brew. It would be a shame just to display it — open it, and the empty bottle still looks great on the shelf with its label.\u003c\/p\u003e\u003cdiv class=\"w99-collab\"\u003e\u003ch3\u003eHow to enjoy it\u003c\/h3\u003e\u003cul\u003e\u003cli\u003eGo from light to rich: sparkling, then junmai daiginjo, then daiginjo\u003c\/li\u003e\u003cli\u003eChill all three and compare the aromas in identical glasses\u003c\/li\u003e\u003cli\u003eTry warming only the junmai daiginjo to compare cold and warm\u003c\/li\u003e\u003c\/ul\u003e\u003ch3\u003eIf you like it, try these\u003c\/h3\u003e\u003cul\u003e\u003cli\u003e\u003ca href=\"\/en-intl\/products\/副將軍-大吟釀\"\u003eFukushogun Daiginjo\u003c\/a\u003e — Meiri's flagship daiginjo\u003c\/li\u003e\u003cli\u003e\u003ca href=\"\/en-intl\/products\/副將軍-磨50-清酒\"\u003eFukushogun Daiginjo Migaki 50\u003c\/a\u003e — dry daiginjo from Yamada Nishiki polished to 50%\u003c\/li\u003e\u003c\/ul\u003e\u003c\/div\u003e\u003cp class=\"w99-spec\"\u003e\u003cstrong\u003eVolume\u003c\/strong\u003e 500ml×3 | \u003cstrong\u003eType\u003c\/strong\u003e Sake (set of 3)\u003cbr\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e Meiri Shurui (Mito, Ibaraki) | \u003cstrong\u003eOrigin\u003c\/strong\u003e Ibaraki, Japan\u003c\/p\u003e","brand":"明利酒類","offers":[{"title":"Default Title","offer_id":52718908604690,"sku":null,"price":0.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/0547\/2018\/files\/wain99-catalog-152-20260920.jpg?v=1789872288"},{"product_id":"百年梅酒-ぺこらすぺしゃる-500ml","title":"Hyakunen Umeshu Pekora Special 500ml","description":"\u003cp\u003e\u003cstrong\u003ePekora's own style of Hyakunen Umeshu, blended with spirit aged over 18 years\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe official umeshu of \"Snack Usada\", a 2026 collaboration built around Usada Pekora's taste. It blends spirit aged over 18 years in Meiri's cellar — light and easy, yet with depth. 12% ABV, label by Ume Aoki. It would be a shame just to display it — open it, and the empty bottle still looks great on the shelf with its label.\u003c\/p\u003e\u003cdiv class=\"w99-collab\"\u003e\u003ch3\u003eHow to enjoy it\u003c\/h3\u003e\u003cul\u003e\u003cli\u003eOn the rocks: shows off the aged spirit\u003c\/li\u003e\u003cli\u003eWith soda: at 12%, just a little soda makes it easy\u003c\/li\u003e\u003cli\u003eWith Calpis or orange juice: Pekora's own tip\u003c\/li\u003e\u003c\/ul\u003e\u003ch3\u003eIf you like it, try these\u003c\/h3\u003e\u003cul\u003e\u003cli\u003e\u003ca href=\"\/en-intl\/products\/百年梅酒-premium\"\u003eHyakunen Umeshu Premium\u003c\/a\u003e — Hyakunen Umeshu blended with aged spirit\u003c\/li\u003e\u003c\/ul\u003e\u003c\/div\u003e\u003cp class=\"w99-spec\"\u003e\u003cstrong\u003eVolume\u003c\/strong\u003e 500ml | \u003cstrong\u003eABV\u003c\/strong\u003e 12% | \u003cstrong\u003eType\u003c\/strong\u003e Umeshu (liqueur)\u003cbr\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e Meiri Shurui (Mito, Ibaraki) | \u003cstrong\u003eOrigin\u003c\/strong\u003e Ibaraki, Japan\u003c\/p\u003e","brand":"明利酒類","offers":[{"title":"Default Title","offer_id":52718908768530,"sku":null,"price":0.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/0547\/2018\/files\/wain99-pekora-special-official.jpg?v=1789880596"},{"product_id":"百年梅酒ぺこら缶-350ml-8罐組","title":"Hyakunen Umeshu Pekora Can 350ml × 8","description":"\u003cp\u003e\u003cstrong\u003e3% honey ginger ale–flavoured umeshu, made for stream nights\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eA canned umeshu with Usada Pekora on the theme of \"enjoying umeshu more freely\". At 3%, it is meant to be sipped along with her streams. Given a choice between a lactic-drink flavour and honey ginger ale, Pekora picked this one: clean sweetness with a little kick. New can art by Ume Aoki. It would be a shame just to display it — open it, and the empty can still looks great on the shelf with its label.\u003c\/p\u003e\u003cdiv class=\"w99-collab\"\u003e\u003ch3\u003eHow to enjoy it\u003c\/h3\u003e\u003cul\u003e\u003cli\u003eWell chilled, straight from the can while watching a stream\u003c\/li\u003e\u003cli\u003ePour over ice and the ginger comes forward\u003c\/li\u003e\u003cli\u003eA set of eight — easy to share with friends\u003c\/li\u003e\u003c\/ul\u003e\u003ch3\u003eIf you like it, try these\u003c\/h3\u003e\u003cul\u003e\u003cli\u003e\u003ca href=\"\/en-intl\/products\/百年梅酒-premium\"\u003eHyakunen Umeshu Premium\u003c\/a\u003e — Hyakunen Umeshu blended with aged spirit\u003c\/li\u003e\u003c\/ul\u003e\u003c\/div\u003e\u003cp class=\"w99-spec\"\u003e\u003cstrong\u003eVolume\u003c\/strong\u003e 350ml×8 | \u003cstrong\u003eABV\u003c\/strong\u003e 3% | \u003cstrong\u003eType\u003c\/strong\u003e Umeshu (canned)\u003cbr\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e Meiri Shurui (Mito, Ibaraki) | \u003cstrong\u003eOrigin\u003c\/strong\u003e Ibaraki, Japan\u003c\/p\u003e","brand":"明利酒類","offers":[{"title":"Default Title","offer_id":52718908801298,"sku":null,"price":0.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/0547\/2018\/files\/wain99-catalog-201-20260920.jpg?v=1789872305"},{"product_id":"雨下-大吟釀-600ml","title":"Uka Daiginjo 600ml","description":"\u003cp\u003e\u003cstrong\u003eDaiginjo made only from drops that fall by gravity\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAs the name \"falling rain\" suggests, it is collected one drop at a time. Meiri Shurui's Uka is made by the shizuku-otoshi method: the fermented mash is hung in bags and only the drops that fall naturally by gravity are collected. 100% top-grade Yamada Nishiki from Hyogo and the brewery's own M310 yeast give a clean, clear sake with concentrated umami. The process is so slow that only a small amount can be made. The bottle is handmade by glass artisans in the shape of a water drop.\u003c\/p\u003e\u003cp class=\"w99-spec\"\u003e\u003cstrong\u003eVolume\u003c\/strong\u003e 600ml | \u003cstrong\u003eABV\u003c\/strong\u003e 16% | \u003cstrong\u003eType\u003c\/strong\u003e Sake (daiginjo)\u003cbr\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e Meiri Shurui (Mito, Ibaraki) | \u003cstrong\u003eOrigin\u003c\/strong\u003e Ibaraki, Japan\u003c\/p\u003e","brand":"明利酒類","offers":[{"title":"Default Title","offer_id":52718923153682,"sku":null,"price":0.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/0547\/2018\/files\/w99-10438670123282.jpg?v=1789881837"},{"product_id":"梅香-完熟梅酒-720ml","title":"Hyakunen Umeshu Ripe Plum Special 720ml","description":"\u003cp\u003e\u003cstrong\u003eHyakunen Umeshu made from fully ripe Shirakaga plums — softer acidity\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMade the same way as Hyakunen Umeshu, but with fully ripened, yellow Shirakaga plums. A fuller, riper aroma and softer acidity, blended with Mito's Kasahara spring water and honkaku shochu. A good pick if you find umeshu too tart.\u003c\/p\u003e\u003cp class=\"w99-spec\"\u003e\u003cstrong\u003eVolume\u003c\/strong\u003e 720ml | \u003cstrong\u003eABV\u003c\/strong\u003e 14% | \u003cstrong\u003eType\u003c\/strong\u003e Umeshu\u003cbr\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e Meiri Shurui (Mito, Ibaraki) | \u003cstrong\u003eOrigin\u003c\/strong\u003e Ibaraki, Japan\u003c\/p\u003e","brand":"明利酒類","offers":[{"title":"Default Title","offer_id":52718923186450,"sku":null,"price":0.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/0547\/2018\/files\/w99-10438670156050.jpg?v=1789881826"}],"url":"https:\/\/wain99online.com\/en-kr\/collections\/maker-meiri.oembed?page=4","provider":"Wain 99 Online Store","version":"1.0","type":"link"}