{"title":"Sake","description":null,"products":[{"product_id":"副將軍-磨50-清酒","title":"Fukushogun Daiginjo Migaki 50","description":"\u003cp\u003e\u003cstrong\u003eDry daiginjo from Yamada Nishiki polished to 50%\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAromas of white peach and pear, a clean palate and a dry finish. Chill well and drink from a wine glass to get the most out of the aroma. Great with sashimi and white fish.\u003c\/p\u003e\u003cp class=\"w99-spec\"\u003e\u003cstrong\u003eVolume\u003c\/strong\u003e 720ml | \u003cstrong\u003eABV\u003c\/strong\u003e 15% | \u003cstrong\u003eType\u003c\/strong\u003e Sake (daiginjo)\u003cbr\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e Meiri Shurui (Ibaraki, Japan) | \u003cstrong\u003eOrigin\u003c\/strong\u003e Ibaraki, Japan\u003c\/p\u003e","brand":"明利","offers":[{"title":"Default Title","offer_id":51105316077842,"sku":"","price":5180.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/0547\/2018\/files\/wain99-alcohol-10083841016082-43124184613138-warning.jpg?v=1789379532"},{"product_id":"副將軍-磨60","title":"Fukushogun Ginjo Migaki 60","description":"\u003cp\u003e\u003cstrong\u003eAn easy-drinking ginjo (60% polish) for everyday Japanese food\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSubtle aroma with a nice balance of rice umami and acidity. Good chilled or at room temperature, and it won't overpower your food. Try it with sashimi, simmered dishes or grilled fish.\u003c\/p\u003e\u003cp class=\"w99-spec\"\u003e\u003cstrong\u003eVolume\u003c\/strong\u003e 720ml | \u003cstrong\u003eABV\u003c\/strong\u003e 15% | \u003cstrong\u003eType\u003c\/strong\u003e Sake (ginjo)\u003cbr\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e Meiri Shurui (Ibaraki, Japan) | \u003cstrong\u003eOrigin\u003c\/strong\u003e Ibaraki, Japan\u003c\/p\u003e","brand":"明利","offers":[{"title":"Default Title","offer_id":51105317650706,"sku":"","price":4050.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/0547\/2018\/files\/wain99-alcohol-10083842720018-43124214759698-warning.jpg?v=1789379535"},{"product_id":"副將軍-大吟釀","title":"Fukushogun Daiginjo","description":"\u003cp\u003e\u003cstrong\u003eThe flagship daiginjo of Meiri's Fukushogun range from Mito\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNamed after Mito Komon, the famous \"Vice-Shogun of the Realm\". Slow, cold fermentation gives a delicate, fruity aroma and a clean palate. Ideal for celebrations or as a gift for sake lovers.\u003c\/p\u003e\u003cp class=\"w99-spec\"\u003e\u003cstrong\u003eVolume\u003c\/strong\u003e 720ml | \u003cstrong\u003eABV\u003c\/strong\u003e 16% | \u003cstrong\u003eType\u003c\/strong\u003e Sake (daiginjo)\u003cbr\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e Meiri Shurui (Ibaraki, Japan) | \u003cstrong\u003eOrigin\u003c\/strong\u003e Ibaraki, Japan\u003c\/p\u003e","brand":"明利","offers":[{"title":"Default Title","offer_id":51105319682322,"sku":"","price":8100.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/0547\/2018\/files\/wain99-alcohol-10083844292882-43124245135634-warning.jpg?v=1789379539"},{"product_id":"北斗神拳-純米大吟釀-北斗百裂拳","title":"Fist of the North Star Junmai Daiginjo Genshu Hokuto Hyakuretsuken","description":"\u003cp\u003e\u003cstrong\u003eFist of the North Star — undiluted junmai daiginjo genshu\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWith no water added, the rice and fruit aromas are dense and the flavour is full. Serve well chilled in a small glass and sip slowly. Fun to compare side by side with Hokuto Goshoha.\u003c\/p\u003e\u003cdiv class=\"w99-collab\"\u003e\u003ch3\u003eHow to enjoy it\u003c\/h3\u003e\u003cul\u003e\u003cli\u003eChill to about 10°C and sip slowly from a small glass\u003c\/li\u003e\u003cli\u003eBeing undiluted, it also works with a single ice cube — it softens as the ice melts\u003c\/li\u003e\u003cli\u003eWith white-fish sashimi or carpaccio\u003c\/li\u003e\u003c\/ul\u003e\u003ch3\u003eIf you like it, try these\u003c\/h3\u003e\u003cul\u003e\u003cli\u003e\u003ca href=\"\/en-intl\/products\/副將軍-大吟釀\"\u003eFukushogun Daiginjo\u003c\/a\u003e — a daiginjo from Meiri Shurui\u003c\/li\u003e\u003c\/ul\u003e\u003c\/div\u003e\u003cp class=\"w99-spec\"\u003e\u003cstrong\u003eVolume\u003c\/strong\u003e 720ml | \u003cstrong\u003eABV\u003c\/strong\u003e 16% | \u003cstrong\u003eType\u003c\/strong\u003e Sake (junmai daiginjo genshu)\u003cbr\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e Mitsutake Shuzojo (Saga, Japan) | \u003cstrong\u003eOrigin\u003c\/strong\u003e Saga, Japan\u003c\/p\u003e","brand":"光武","offers":[{"title":"Default Title","offer_id":51116577128722,"sku":"","price":4050.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/0547\/2018\/files\/wain99-alcohol-10088540307730-43156927086866-warning.jpg?v=1789380043"},{"product_id":"北斗神拳-純米大吟釀-北斗剛掌波","title":"Fist of the North Star Daiginjo Genshu Hokuto Goshoha","description":"\u003cp\u003e\u003cstrong\u003eFist of the North Star — daiginjo genshu\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eExpressive aroma, a clear sweetness up front and a clean, crisp finish. Chill it and use a wine glass to enjoy the aroma.\u003c\/p\u003e\u003cdiv class=\"w99-collab\"\u003e\u003ch3\u003eHow to enjoy it\u003c\/h3\u003e\u003cul\u003e\u003cli\u003eChill to about 10°C and sip slowly from a small glass\u003c\/li\u003e\u003cli\u003eBeing undiluted, it also works with a single ice cube — it softens as the ice melts\u003c\/li\u003e\u003cli\u003eWith white-fish sashimi or carpaccio\u003c\/li\u003e\u003c\/ul\u003e\u003ch3\u003eIf you like it, try these\u003c\/h3\u003e\u003cul\u003e\u003cli\u003e\u003ca href=\"\/en-intl\/products\/副將軍-大吟釀\"\u003eFukushogun Daiginjo\u003c\/a\u003e — a daiginjo from Meiri Shurui\u003c\/li\u003e\u003c\/ul\u003e\u003c\/div\u003e\u003cp class=\"w99-spec\"\u003e\u003cstrong\u003eVolume\u003c\/strong\u003e 720ml | \u003cstrong\u003eABV\u003c\/strong\u003e 16% | \u003cstrong\u003eType\u003c\/strong\u003e Sake (daiginjo genshu)\u003cbr\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e Mitsutake Shuzojo (Saga, Japan) | \u003cstrong\u003eOrigin\u003c\/strong\u003e Saga, Japan\u003c\/p\u003e","brand":"光武","offers":[{"title":"Default Title","offer_id":51116579029266,"sku":"","price":4050.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/0547\/2018\/files\/wain99-alcohol-10088541028626-43156941308178-warning.jpg?v=1789380048"},{"product_id":"鑰匙清酒-its-the-key","title":"IT'S THE KEY Junmai Ginjo","description":"\u003cp\u003e\u003cstrong\u003eA light 12% junmai ginjo that pairs like white wine\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eIts name says it: the key that opens the door to sake. A junmai ginjo from Tamagawa Shuzo in Niigata. At 12% it's light, with bright acidity. Treat it like a white wine — it's easy to pair with cheese and Western dishes. A great first bottle for people new to sake.\u003c\/p\u003e\u003cp class=\"w99-spec\"\u003e\u003cstrong\u003eVolume\u003c\/strong\u003e 720ml | \u003cstrong\u003eABV\u003c\/strong\u003e 12% | \u003cstrong\u003eType\u003c\/strong\u003e Sake (junmai ginjo)\u003cbr\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e Tamagawa Shuzo (Niigata, Japan) | \u003cstrong\u003eOrigin\u003c\/strong\u003e Niigata, Japan\u003c\/p\u003e","brand":"玉川酒造","offers":[{"title":"Default Title","offer_id":51116608651538,"sku":"","price":4500.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/0547\/2018\/files\/wain99-alcohol-10088551579922-43157154332946-warning.jpg?v=1789380495"},{"product_id":"病毒清酒","title":"ACDC RAG Yami-zake Sake 500ml","description":"\u003cp\u003e\u003cstrong\u003eSick-cute on the outside, classic sake on the inside\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePart of the ACDC RAG SAKE COLLECTION, made by the Harajuku fashion brand ACDC RAG with a sake brewery in Chiba. The \"sick-cute\" labels look great lined up as a trio. The label looks like a warning sign, but inside is a classic sake with real rice flavour. 15% ABV, clean on the palate.\u003c\/p\u003e\u003cdiv class=\"w99-collab\"\u003e\u003ch3\u003eHow to enjoy it\u003c\/h3\u003e\u003cul\u003e\u003cli\u003eChilled or at room temperature\u003c\/li\u003e\u003cli\u003eLine up all three at a party\u003c\/li\u003e\u003c\/ul\u003e\u003ch3\u003eIf you like it, try these\u003c\/h3\u003e\u003cul\u003e\u003cli\u003e\u003ca href=\"\/en-intl\/products\/藍莓酒\"\u003eBlue wine\u003c\/a\u003e — the blueberry Aiichigo-shu\u003c\/li\u003e\u003cli\u003e\u003ca href=\"\/en-intl\/products\/毒莓酒\"\u003ePoison Berry Wine\u003c\/a\u003e — the strawberry Dokuichigo-shu\u003c\/li\u003e\u003c\/ul\u003e\u003c\/div\u003e\u003cp class=\"w99-spec\"\u003e\u003cstrong\u003eVolume\u003c\/strong\u003e 500ml | \u003cstrong\u003eABV\u003c\/strong\u003e 15% | \u003cstrong\u003eType\u003c\/strong\u003e Sake\u003cbr\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e A Chiba sake brewery (ACDC RAG collaboration) | \u003cstrong\u003eOrigin\u003c\/strong\u003e Chiba, Japan\u003c\/p\u003e","brand":"ACDC RAG","offers":[{"title":"Default Title","offer_id":51116654264594,"sku":"","price":2700.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/0547\/2018\/files\/wain99-alcohol-10088567537938-43157303066898-warning.jpg?v=1789380544"},{"product_id":"純米大吟釀-初代總長-kson-onair","title":"Junmai Daiginjo \"Shodai Socho\" kson ONAIR 720ml","description":"\u003cp\u003e\u003cstrong\u003ekson ONAIR's junmai daiginjo \"Shodai Socho\", in a wooden box\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eA junmai daiginjo brewed by Fuji Takasago Shuzo with kson ONAIR. An expressive aroma and a crisp finish. Comes in a wooden box, ready to give. It would be a shame just to display it — open it, and the empty bottle still looks great on the shelf with its label.\u003c\/p\u003e\u003cdiv class=\"w99-collab\"\u003e\u003ch3\u003eHow to enjoy it\u003c\/h3\u003e\u003cul\u003e\u003cli\u003eChill to about 10°C and serve in a wine glass — the aroma shows best\u003c\/li\u003e\u003cli\u003eWith white-fish sashimi, carpaccio or soft cheese\u003c\/li\u003e\u003c\/ul\u003e\u003ch3\u003eIf you like it, try these\u003c\/h3\u003e\u003cul\u003e\u003cli\u003e\u003ca href=\"\/en-intl\/products\/副將軍-大吟釀\"\u003eFukushogun Daiginjo\u003c\/a\u003e — Meiri's flagship daiginjo\u003c\/li\u003e\u003cli\u003e\u003ca href=\"\/en-intl\/products\/副將軍-磨50-清酒\"\u003eFukushogun Daiginjo Migaki 50\u003c\/a\u003e — dry daiginjo from Yamada Nishiki polished to 50%\u003c\/li\u003e\u003c\/ul\u003e\u003c\/div\u003e\u003cp class=\"w99-spec\"\u003e\u003cstrong\u003eVolume\u003c\/strong\u003e 720ml | \u003cstrong\u003eABV\u003c\/strong\u003e 15% | \u003cstrong\u003eType\u003c\/strong\u003e Sake (junmai daiginjo)\u003cbr\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e Fuji Takasago Shuzo (Shizuoka) | \u003cstrong\u003eOrigin\u003c\/strong\u003e Shizuoka, Japan\u003c\/p\u003e","brand":"富士高砂酒造","offers":[{"title":"Default Title","offer_id":51119241691410,"sku":"","price":16200.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/0547\/2018\/files\/wain99-alcohol-10089386901778-43165648355602-warning.jpg?v=1789380548"},{"product_id":"雪夜月s2-大吟釀-黑","title":"Yukiyazuki S2 Daiginjo 1800ml","description":"\u003cp\u003e\u003cstrong\u003eYukiyazuki daiginjo, by Yukihana Lamy and Meiri Shurui\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eYukiyazuki began in 2021, when hololive's Yukihana Lamy teamed up with Meiri Shurui to make sake \"from scratch with her own hands\".The daiginjo is the series' original style, balancing sweetness and acidity; it won bronze at IWC 2022. It would be a shame just to display it — open it, and the empty bottle still looks great on the shelf with its label.\u003c\/p\u003e\u003cdiv class=\"w99-collab\"\u003e\u003ch3\u003eHow to enjoy it\u003c\/h3\u003e\u003cul\u003e\u003cli\u003eChill to about 10°C and serve in a wine glass — the aroma shows best\u003c\/li\u003e\u003cli\u003eWith white-fish sashimi, carpaccio or soft cheese\u003c\/li\u003e\u003cli\u003eFor celebratory toasts — the 1.8L bottle is made for gatherings\u003c\/li\u003e\u003c\/ul\u003e\u003ch3\u003eIf you like it, try these\u003c\/h3\u003e\u003cul\u003e\u003cli\u003e\u003ca href=\"\/en-intl\/products\/副將軍-大吟釀\"\u003eFukushogun Daiginjo\u003c\/a\u003e — Meiri's flagship daiginjo\u003c\/li\u003e\u003cli\u003e\u003ca href=\"\/en-intl\/products\/副將軍-磨50-清酒\"\u003eFukushogun Daiginjo Migaki 50\u003c\/a\u003e — dry daiginjo from Yamada Nishiki polished to 50%\u003c\/li\u003e\u003c\/ul\u003e\u003c\/div\u003e\u003cp class=\"w99-spec\"\u003e\u003cstrong\u003eVolume\u003c\/strong\u003e 1800ml | \u003cstrong\u003eABV\u003c\/strong\u003e 17% | \u003cstrong\u003eType\u003c\/strong\u003e Sake (daiginjo)\u003cbr\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e Meiri Shurui (Mito, Ibaraki) | \u003cstrong\u003eOrigin\u003c\/strong\u003e Ibaraki, Japan\u003c\/p\u003e","brand":"明利","offers":[{"title":"Default Title","offer_id":51119288647954,"sku":"","price":22500.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/0547\/2018\/files\/wain99-alcohol-10089400926482-43166137811218-warning.jpg?v=1789380979"},{"product_id":"雪夜月s2-大吟釀-720ml","title":"Yukiyazuki S2 Daiginjo 720ml","description":"\u003cp\u003e\u003cstrong\u003eYukiyazuki daiginjo, by Yukihana Lamy and Meiri Shurui\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eYukiyazuki began in 2021, when hololive's Yukihana Lamy teamed up with Meiri Shurui to make sake \"from scratch with her own hands\".The daiginjo is the series' original style, balancing sweetness and acidity; it won bronze at IWC 2022. It would be a shame just to display it — open it, and the empty bottle still looks great on the shelf with its label.\u003c\/p\u003e\u003cdiv class=\"w99-collab\"\u003e\u003ch3\u003eHow to enjoy it\u003c\/h3\u003e\u003cul\u003e\u003cli\u003eChill to about 10°C and serve in a wine glass — the aroma shows best\u003c\/li\u003e\u003cli\u003eWith white-fish sashimi, carpaccio or soft cheese\u003c\/li\u003e\u003cli\u003eFor celebratory toasts — the 1.8L bottle is made for gatherings\u003c\/li\u003e\u003c\/ul\u003e\u003ch3\u003eIf you like it, try these\u003c\/h3\u003e\u003cul\u003e\u003cli\u003e\u003ca href=\"\/en-intl\/products\/副將軍-大吟釀\"\u003eFukushogun Daiginjo\u003c\/a\u003e — Meiri's flagship daiginjo\u003c\/li\u003e\u003cli\u003e\u003ca href=\"\/en-intl\/products\/副將軍-磨50-清酒\"\u003eFukushogun Daiginjo Migaki 50\u003c\/a\u003e — dry daiginjo from Yamada Nishiki polished to 50%\u003c\/li\u003e\u003c\/ul\u003e\u003c\/div\u003e\u003cp class=\"w99-spec\"\u003e\u003cstrong\u003eVolume\u003c\/strong\u003e 720ml | \u003cstrong\u003eABV\u003c\/strong\u003e 17% | \u003cstrong\u003eType\u003c\/strong\u003e Sake (daiginjo)\u003cbr\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e Meiri Shurui (Mito, Ibaraki) | \u003cstrong\u003eOrigin\u003c\/strong\u003e Ibaraki, Japan\u003c\/p\u003e","brand":"明利","offers":[{"title":"Default Title","offer_id":51119293202706,"sku":"","price":12380.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/0547\/2018\/files\/wain99-alcohol-10089401712914-43166138958098-warning.jpg?v=1789380983"},{"product_id":"雪夜月s4-1800ml","title":"Yukiyazuki S4 Junmai Daiginjo Favorite Model 1800ml","description":"\u003cp\u003e\u003cstrong\u003eLamy's ideal glass: junmai daiginjo Favorite Model\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eYukiyazuki began in 2021, when hololive's Yukihana Lamy teamed up with Meiri Shurui to make sake \"from scratch with her own hands\".The junmai daiginjo is Lamy's ideal light, dry sake, and it is good warm too. Bronze at IWC 2023. It would be a shame just to display it — open it, and the empty bottle still looks great on the shelf with its label.\u003c\/p\u003e\u003cdiv class=\"w99-collab\"\u003e\u003ch3\u003eHow to enjoy it\u003c\/h3\u003e\u003cul\u003e\u003cli\u003eChilled: shows off its light, dry crispness\u003c\/li\u003e\u003cli\u003eGently warmed (about 40°C): Lamy made it to be good warm too — the rice umami blooms\u003c\/li\u003e\u003cli\u003eWith grilled fish, hot pot or oden\u003c\/li\u003e\u003c\/ul\u003e\u003ch3\u003eIf you like it, try these\u003c\/h3\u003e\u003cul\u003e\u003cli\u003e\u003ca href=\"\/en-intl\/products\/副將軍-大吟釀\"\u003eFukushogun Daiginjo\u003c\/a\u003e — Meiri's flagship daiginjo\u003c\/li\u003e\u003cli\u003e\u003ca href=\"\/en-intl\/products\/副將軍-磨50-清酒\"\u003eFukushogun Daiginjo Migaki 50\u003c\/a\u003e — dry daiginjo from Yamada Nishiki polished to 50%\u003c\/li\u003e\u003c\/ul\u003e\u003c\/div\u003e\u003cp class=\"w99-spec\"\u003e\u003cstrong\u003eVolume\u003c\/strong\u003e 1800ml | \u003cstrong\u003eABV\u003c\/strong\u003e 17% | \u003cstrong\u003eType\u003c\/strong\u003e Sake (junmai daiginjo)\u003cbr\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e Meiri Shurui (Mito, Ibaraki) | \u003cstrong\u003eOrigin\u003c\/strong\u003e Ibaraki, Japan\u003c\/p\u003e","brand":"明利","offers":[{"title":"Default Title","offer_id":51119296151826,"sku":"","price":22500.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/0547\/2018\/files\/wain99-alcohol-10089403187474-43166141743378-warning.jpg?v=1789380989"},{"product_id":"雪夜月s4-720ml","title":"Yukiyazuki S4 Junmai Daiginjo Favorite Model 720ml","description":"\u003cp\u003e\u003cstrong\u003eLamy's ideal glass: junmai daiginjo Favorite Model\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eYukiyazuki began in 2021, when hololive's Yukihana Lamy teamed up with Meiri Shurui to make sake \"from scratch with her own hands\".The junmai daiginjo is Lamy's ideal light, dry sake, and it is good warm too. Bronze at IWC 2023. It would be a shame just to display it — open it, and the empty bottle still looks great on the shelf with its label.\u003c\/p\u003e\u003cdiv class=\"w99-collab\"\u003e\u003ch3\u003eHow to enjoy it\u003c\/h3\u003e\u003cul\u003e\u003cli\u003eChilled: shows off its light, dry crispness\u003c\/li\u003e\u003cli\u003eGently warmed (about 40°C): Lamy made it to be good warm too — the rice umami blooms\u003c\/li\u003e\u003cli\u003eWith grilled fish, hot pot or oden\u003c\/li\u003e\u003c\/ul\u003e\u003ch3\u003eIf you like it, try these\u003c\/h3\u003e\u003cul\u003e\u003cli\u003e\u003ca href=\"\/en-intl\/products\/副將軍-大吟釀\"\u003eFukushogun Daiginjo\u003c\/a\u003e — Meiri's flagship daiginjo\u003c\/li\u003e\u003cli\u003e\u003ca href=\"\/en-intl\/products\/副將軍-磨50-清酒\"\u003eFukushogun Daiginjo Migaki 50\u003c\/a\u003e — dry daiginjo from Yamada Nishiki polished to 50%\u003c\/li\u003e\u003c\/ul\u003e\u003c\/div\u003e\u003cp class=\"w99-spec\"\u003e\u003cstrong\u003eVolume\u003c\/strong\u003e 720ml | \u003cstrong\u003eABV\u003c\/strong\u003e 17% | \u003cstrong\u003eType\u003c\/strong\u003e Sake (junmai daiginjo)\u003cbr\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e Meiri Shurui (Mito, Ibaraki) | \u003cstrong\u003eOrigin\u003c\/strong\u003e Ibaraki, Japan\u003c\/p\u003e","brand":"明利","offers":[{"title":"Default Title","offer_id":51119296741650,"sku":"","price":12380.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/0547\/2018\/files\/wain99-alcohol-10089403482386-43166141743378-warning.jpg?v=1789380993"},{"product_id":"雪夜月s4-大吟釀-1800ml","title":"Yukiyazuki S4 Daiginjo 1800ml","description":"\u003cp\u003e\u003cstrong\u003eYukiyazuki daiginjo, by Yukihana Lamy and Meiri Shurui\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eYukiyazuki began in 2021, when hololive's Yukihana Lamy teamed up with Meiri Shurui to make sake \"from scratch with her own hands\".The daiginjo is the series' original style, balancing sweetness and acidity; it won bronze at IWC 2022. It would be a shame just to display it — open it, and the empty bottle still looks great on the shelf with its label.\u003c\/p\u003e\u003cdiv class=\"w99-collab\"\u003e\u003ch3\u003eHow to enjoy it\u003c\/h3\u003e\u003cul\u003e\u003cli\u003eChill to about 10°C and serve in a wine glass — the aroma shows best\u003c\/li\u003e\u003cli\u003eWith white-fish sashimi, carpaccio or soft cheese\u003c\/li\u003e\u003cli\u003eFor celebratory toasts — the 1.8L bottle is made for gatherings\u003c\/li\u003e\u003c\/ul\u003e\u003ch3\u003eIf you like it, try these\u003c\/h3\u003e\u003cul\u003e\u003cli\u003e\u003ca href=\"\/en-intl\/products\/副將軍-大吟釀\"\u003eFukushogun Daiginjo\u003c\/a\u003e — Meiri's flagship daiginjo\u003c\/li\u003e\u003cli\u003e\u003ca href=\"\/en-intl\/products\/副將軍-磨50-清酒\"\u003eFukushogun Daiginjo Migaki 50\u003c\/a\u003e — dry daiginjo from Yamada Nishiki polished to 50%\u003c\/li\u003e\u003c\/ul\u003e\u003c\/div\u003e\u003cp class=\"w99-spec\"\u003e\u003cstrong\u003eVolume\u003c\/strong\u003e 1800ml | \u003cstrong\u003eABV\u003c\/strong\u003e 17% | \u003cstrong\u003eType\u003c\/strong\u003e Sake (daiginjo)\u003cbr\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e Meiri Shurui (Mito, Ibaraki) | \u003cstrong\u003eOrigin\u003c\/strong\u003e Ibaraki, Japan\u003c\/p\u003e","brand":"明利","offers":[{"title":"Default Title","offer_id":51119296839954,"sku":"","price":22500.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/0547\/2018\/files\/wain99-alcohol-10089403515154-43166142398738-warning.jpg?v=1789380996"},{"product_id":"雪夜月s4-大吟釀-720ml","title":"Yukiyazuki S4 Daiginjo 720ml","description":"\u003cp\u003e\u003cstrong\u003eYukiyazuki daiginjo, by Yukihana Lamy and Meiri Shurui\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eYukiyazuki began in 2021, when hololive's Yukihana Lamy teamed up with Meiri Shurui to make sake \"from scratch with her own hands\".The daiginjo is the series' original style, balancing sweetness and acidity; it won bronze at IWC 2022. It would be a shame just to display it — open it, and the empty bottle still looks great on the shelf with its label.\u003c\/p\u003e\u003cdiv class=\"w99-collab\"\u003e\u003ch3\u003eHow to enjoy it\u003c\/h3\u003e\u003cul\u003e\u003cli\u003eChill to about 10°C and serve in a wine glass — the aroma shows best\u003c\/li\u003e\u003cli\u003eWith white-fish sashimi, carpaccio or soft cheese\u003c\/li\u003e\u003cli\u003eFor celebratory toasts — the 1.8L bottle is made for gatherings\u003c\/li\u003e\u003c\/ul\u003e\u003ch3\u003eIf you like it, try these\u003c\/h3\u003e\u003cul\u003e\u003cli\u003e\u003ca href=\"\/en-intl\/products\/副將軍-大吟釀\"\u003eFukushogun Daiginjo\u003c\/a\u003e — Meiri's flagship daiginjo\u003c\/li\u003e\u003cli\u003e\u003ca href=\"\/en-intl\/products\/副將軍-磨50-清酒\"\u003eFukushogun Daiginjo Migaki 50\u003c\/a\u003e — dry daiginjo from Yamada Nishiki polished to 50%\u003c\/li\u003e\u003c\/ul\u003e\u003c\/div\u003e\u003cp class=\"w99-spec\"\u003e\u003cstrong\u003eVolume\u003c\/strong\u003e 720ml | \u003cstrong\u003eABV\u003c\/strong\u003e 17% | \u003cstrong\u003eType\u003c\/strong\u003e Sake (daiginjo)\u003cbr\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e Meiri Shurui (Mito, Ibaraki) | \u003cstrong\u003eOrigin\u003c\/strong\u003e Ibaraki, Japan\u003c\/p\u003e","brand":"明利","offers":[{"title":"Default Title","offer_id":51119297790226,"sku":"","price":12380.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/0547\/2018\/files\/wain99-alcohol-10089403646226-43166143906066-warning.jpg?v=1789381000"},{"product_id":"雪夜月-s5-微發泡-720ml","title":"Yukiyazuki S5 Sparkling 720ml","description":"\u003cp\u003e\u003cstrong\u003eThe IWC 2025 silver-medal sparkling Yukiyazuki — easy at 13%\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eYukiyazuki began in 2021, when hololive's Yukihana Lamy teamed up with Meiri Shurui to make sake \"from scratch with her own hands\".Made so that people new to sake can enjoy it, with fine bubbles produced naturally by the yeast and sealed in the bottle. Peach and mango on the nose. It won silver in the Sparkling category at IWC 2025 in London, completing medals at IWC for all three styles in the series. It would be a shame just to display it — open it, and the empty bottle still looks great on the shelf with its label.\u003c\/p\u003e\u003cdiv class=\"w99-collab\"\u003e\u003ch3\u003eHow to enjoy it\u003c\/h3\u003e\u003cul\u003e\u003cli\u003eWell chilled, in a flute — the bubbles come naturally from the yeast\u003c\/li\u003e\u003cli\u003eAt 13% it is light for sake — perfect as the first toast\u003c\/li\u003e\u003cli\u003eAfter opening, reseal tightly and refrigerate; best finished before the bubbles fade\u003c\/li\u003e\u003c\/ul\u003e\u003ch3\u003eIf you like it, try these\u003c\/h3\u003e\u003cul\u003e\u003cli\u003e\u003ca href=\"\/en-intl\/products\/副將軍-大吟釀\"\u003eFukushogun Daiginjo\u003c\/a\u003e — Meiri's flagship daiginjo\u003c\/li\u003e\u003cli\u003e\u003ca href=\"\/en-intl\/products\/副將軍-磨50-清酒\"\u003eFukushogun Daiginjo Migaki 50\u003c\/a\u003e — dry daiginjo from Yamada Nishiki polished to 50%\u003c\/li\u003e\u003c\/ul\u003e\u003c\/div\u003e\u003cp class=\"w99-spec\"\u003e\u003cstrong\u003eVolume\u003c\/strong\u003e 720ml | \u003cstrong\u003eABV\u003c\/strong\u003e 13% | \u003cstrong\u003eType\u003c\/strong\u003e Sake (lightly sparkling)\u003cbr\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e Meiri Shurui (Mito, Ibaraki) | \u003cstrong\u003eOrigin\u003c\/strong\u003e Ibaraki, Japan\u003c\/p\u003e","brand":"明利酒類","offers":[{"title":"Default Title","offer_id":52700610658578,"sku":null,"price":12150.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/0547\/2018\/files\/wain99-alcohol-10427051475218-47332663099666-warning.jpg?v=1789382270"},{"product_id":"雪夜月-s6-微發泡-celebration-model-720ml","title":"Yukiyazuki S6 Sparkling Celebration Model 720ml","description":"\u003cp\u003e\u003cstrong\u003eA one-off Celebration Model marking the IWC 2025 silver\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eYukiyazuki began in 2021, when hololive's Yukihana Lamy teamed up with Meiri Shurui to make sake \"from scratch with her own hands\".A limited edition celebrating the silver medal and all three styles winning at IWC, refining the award-winning sparkling sake further. The label, by series illustrator Abaraheiki, shows Lamy in a pink dress on her way to the awards. It would be a shame just to display it — open it, and the empty bottle still looks great on the shelf with its label.\u003c\/p\u003e\u003cdiv class=\"w99-collab\"\u003e\u003ch3\u003eHow to enjoy it\u003c\/h3\u003e\u003cul\u003e\u003cli\u003eWell chilled, in a flute — the bubbles come naturally from the yeast\u003c\/li\u003e\u003cli\u003eAt 13% it is light for sake — perfect as the first toast\u003c\/li\u003e\u003cli\u003eAfter opening, reseal tightly and refrigerate; best finished before the bubbles fade\u003c\/li\u003e\u003c\/ul\u003e\u003ch3\u003eIf you like it, try these\u003c\/h3\u003e\u003cul\u003e\u003cli\u003e\u003ca href=\"\/en-intl\/products\/副將軍-大吟釀\"\u003eFukushogun Daiginjo\u003c\/a\u003e — Meiri's flagship daiginjo\u003c\/li\u003e\u003cli\u003e\u003ca href=\"\/en-intl\/products\/副將軍-磨50-清酒\"\u003eFukushogun Daiginjo Migaki 50\u003c\/a\u003e — dry daiginjo from Yamada Nishiki polished to 50%\u003c\/li\u003e\u003c\/ul\u003e\u003c\/div\u003e\u003cp class=\"w99-spec\"\u003e\u003cstrong\u003eVolume\u003c\/strong\u003e 720ml | \u003cstrong\u003eABV\u003c\/strong\u003e 13% | \u003cstrong\u003eType\u003c\/strong\u003e Sake (lightly sparkling)\u003cbr\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e Meiri Shurui (Mito, Ibaraki) | \u003cstrong\u003eOrigin\u003c\/strong\u003e Ibaraki, Japan\u003c\/p\u003e","brand":"明利酒類","offers":[{"title":"Default Title","offer_id":52700610691346,"sku":null,"price":12150.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/0547\/2018\/files\/wain99-alcohol-10427051507986-47332663492882-warning.jpg?v=1789382273"},{"product_id":"葵傳說-原酒清酒-720ml","title":"Aoi Densetsu Shiboritate Genshu 21% 720ml","description":"\u003cp\u003e\u003cstrong\u003e21% ABV — a freshly pressed genshu at the upper limit for sake\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMeiri's Aoi Densetsu: a freshly pressed genshu with no water added, at 21% — about as strong as sake gets. It's powerful, so enjoy it on the rocks or with soda. Because it's over 20%, it also works for making homemade umeshu.\u003c\/p\u003e\u003cp class=\"w99-spec\"\u003e\u003cstrong\u003eVolume\u003c\/strong\u003e 720ml | \u003cstrong\u003eABV\u003c\/strong\u003e 21% | \u003cstrong\u003eType\u003c\/strong\u003e Sake (genshu)\u003cbr\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e Meiri Shurui (Mito, Ibaraki) | \u003cstrong\u003eOrigin\u003c\/strong\u003e Ibaraki, Japan\u003c\/p\u003e","brand":"明利酒類","offers":[{"title":"Default Title","offer_id":52718908277010,"sku":null,"price":0.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/0547\/2018\/files\/wain99-catalog-7-20260920.jpg?v=1789872256"},{"product_id":"雪夜月-award-collection-500ml-3瓶組","title":"Yukiyazuki Award Collection 500ml × 3","description":"\u003cp\u003e\u003cstrong\u003eAll three IWC-winning styles in 500ml bottles\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eYukiyazuki began in 2021, when hololive's Yukihana Lamy teamed up with Meiri Shurui to make sake \"from scratch with her own hands\".The 2021 daiginjo (IWC 2022 bronze), the 2023 junmai daiginjo Favorite Model (IWC 2023 bronze) and the 2024 sparkling (IWC 2025 silver) — the three styles, bottled from this year's brew. It would be a shame just to display it — open it, and the empty bottle still looks great on the shelf with its label.\u003c\/p\u003e\u003cdiv class=\"w99-collab\"\u003e\u003ch3\u003eHow to enjoy it\u003c\/h3\u003e\u003cul\u003e\u003cli\u003eGo from light to rich: sparkling, then junmai daiginjo, then daiginjo\u003c\/li\u003e\u003cli\u003eChill all three and compare the aromas in identical glasses\u003c\/li\u003e\u003cli\u003eTry warming only the junmai daiginjo to compare cold and warm\u003c\/li\u003e\u003c\/ul\u003e\u003ch3\u003eIf you like it, try these\u003c\/h3\u003e\u003cul\u003e\u003cli\u003e\u003ca href=\"\/en-intl\/products\/副將軍-大吟釀\"\u003eFukushogun Daiginjo\u003c\/a\u003e — Meiri's flagship daiginjo\u003c\/li\u003e\u003cli\u003e\u003ca href=\"\/en-intl\/products\/副將軍-磨50-清酒\"\u003eFukushogun Daiginjo Migaki 50\u003c\/a\u003e — dry daiginjo from Yamada Nishiki polished to 50%\u003c\/li\u003e\u003c\/ul\u003e\u003c\/div\u003e\u003cp class=\"w99-spec\"\u003e\u003cstrong\u003eVolume\u003c\/strong\u003e 500ml×3 | \u003cstrong\u003eType\u003c\/strong\u003e Sake (set of 3)\u003cbr\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e Meiri Shurui (Mito, Ibaraki) | \u003cstrong\u003eOrigin\u003c\/strong\u003e Ibaraki, Japan\u003c\/p\u003e","brand":"明利酒類","offers":[{"title":"Default Title","offer_id":52718908604690,"sku":null,"price":0.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/0547\/2018\/files\/wain99-catalog-152-20260920.jpg?v=1789872288"},{"product_id":"sakeboys-伊夏-純米大吟釀-720ml","title":"SAKEBOYS Inatsu Junmai Daiginjo 720ml","description":"\u003cp\u003e\u003cstrong\u003eA summer-blue bottle: the light junmai daiginjo \"Inatsu\"\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eA junmai daiginjo in a summery blue bottle labelled \"Inatsu\". Light on the palate with a faint fruity aroma — made for the hot months. Pair it with the Inatsu tokkuri and cup set.\u003c\/p\u003e\u003cdiv class=\"w99-collab\"\u003e\u003ch3\u003eHow to enjoy it\u003c\/h3\u003e\u003cul\u003e\u003cli\u003eWell chilled, from a wine glass or sake cup\u003c\/li\u003e\u003cli\u003eWith sashimi or cold starters\u003c\/li\u003e\u003c\/ul\u003e\u003ch3\u003eIf you like it, try these\u003c\/h3\u003e\u003cul\u003e\u003cli\u003e\u003ca href=\"\/en-intl\/products\/副將軍-大吟釀\"\u003eFukushogun Daiginjo\u003c\/a\u003e — Meiri's daiginjo\u003c\/li\u003e\u003c\/ul\u003e\u003c\/div\u003e\u003cp class=\"w99-spec\"\u003e\u003cstrong\u003eVolume\u003c\/strong\u003e 720ml | \u003cstrong\u003eABV\u003c\/strong\u003e 16% | \u003cstrong\u003eType\u003c\/strong\u003e Sake (junmai daiginjo)\u003cbr\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e Japan\u003c\/p\u003e","brand":"Sakeboys","offers":[{"title":"Default Title","offer_id":52718908670226,"sku":null,"price":0.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/0547\/2018\/files\/wain99-catalog-154-20260920.jpg?v=1789872294"},{"product_id":"雨下-大吟釀-600ml","title":"Uka Daiginjo 600ml","description":"\u003cp\u003e\u003cstrong\u003eDaiginjo made only from drops that fall by gravity\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAs the name \"falling rain\" suggests, it is collected one drop at a time. Meiri Shurui's Uka is made by the shizuku-otoshi method: the fermented mash is hung in bags and only the drops that fall naturally by gravity are collected. 100% top-grade Yamada Nishiki from Hyogo and the brewery's own M310 yeast give a clean, clear sake with concentrated umami. The process is so slow that only a small amount can be made. The bottle is handmade by glass artisans in the shape of a water drop.\u003c\/p\u003e\u003cp class=\"w99-spec\"\u003e\u003cstrong\u003eVolume\u003c\/strong\u003e 600ml | \u003cstrong\u003eABV\u003c\/strong\u003e 16% | \u003cstrong\u003eType\u003c\/strong\u003e Sake (daiginjo)\u003cbr\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e Meiri Shurui (Mito, Ibaraki) | \u003cstrong\u003eOrigin\u003c\/strong\u003e Ibaraki, Japan\u003c\/p\u003e","brand":"明利酒類","offers":[{"title":"Default Title","offer_id":52718923153682,"sku":null,"price":0.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/0547\/2018\/files\/w99-10438670123282.jpg?v=1789881837"}],"url":"https:\/\/wain99online.com\/en-kr\/collections\/cat-sake.oembed","provider":"Wain 99 Online Store","version":"1.0","type":"link"}