ALCOHOL-FREE FEATURE | 0.00%

No alcohol tonight? Choose your drink by aroma.

A small distillery by a canal in Shinagawa, Tokyo, and a gin brand born in the Ardennes forest of Belgium. Two makers far apart, each putting real aroma into a drink without alcohol — in completely different ways.

Both alcohol-free, made in completely different ways

Shinagawa, Tokyo

Shinagawa Water Distillery

No fermentation: steam carries only the aroma of plants into water (a hydrosol), so no alcohol is ever produced.
Use it like a seasoning — 5–10ml per drink, 50–100 drinks per 500ml.
Kuromoji, aomoji, mizunara: the scent of Japanese trees.

Ardennes, Belgium

Arduenna

The signature organic gin recipe, remade as an alcohol-free spirit.
50ml per drink — add tonic and it becomes a G&T-style serve.
Mirabelle, fir, elderflower: fruit and flowers from the forest.

TOKYO · SHINAGAWA

Shinagawa Water Distillery

A "seasoning" of aroma for your everyday soda.

This small canal-side distillery makes hydrosols, not alcohol: water that carries the aroma of plants. Just as you might finish a dish with a twist of yuzu peel, you can finish a drink with aroma — and bars and home drinkers use it for exactly that. KUROMOJI won bronze in the Alternative Drinks category at IWSC 2026.

KUROMOJI 500ml

Kuromoji and aburachan, Japanese aromatic trees with a deep woody scent. IWSC 2026 bronze.

5–10ml over ice, top with soda, stir once

Details →

AOMOJI 500ml

The same laurel-family plant as maqaw, the spice familiar across Taiwan.

5–10ml over ice, top with soda

Details →

Japanese Tonic Syrup

Beet sugar and the bitterness of quassia and bitter orange, layered with kuromoji wood. Supervised by bartender Shuzo Nagumo.

15ml syrup + 20ml N/A Spirits + 90ml soda

Details →

SODA AOMOJI 350ml

The only ready-to-drink bottle in the range. A seasonal first release.

Chill well and pour over ice

Ask about availability →

MIZUNARA for PRO (trade only)

Mizunara oak from Kiso, Nagano, distilled with Kyoto water: coconut- and cream-like sweetness and a long, toasted-wood finish.

Float 10ml on a highball

Details →

BELGIUM · ARDENNES

Arduenna

Not a substitute — a drink in its own right.

Two friends who love the Ardennes forest started the brand in 2021. It is made by Distillerie Radermacher, founded in 1836 and the oldest distillery in Belgium. Every ingredient is organic, and the brand is B Corp certified. No Alcohol is the signature gin recipe remade without alcohol, keeping the ripe mirabelle, cool fir and sweet elderflower. You will find it at Michelin-starred restaurants in Belgium and France.

Arduenna No Alcohol 500ml (0.0%)

A round nose led by mirabelle and fir, with a light touch of elderflower and a smooth finish.

50ml with 200ml tonic, thyme and lime

Details →

Four easy drinks to make at home

Kuromoji soda5–10ml KUROMOJI over ice. Top gently with soda and stir once. Smell it before you sip.
Japanese tonicFill a large glass with ice, add 15ml tonic syrup and 20ml N/A Spirits, pour in 90ml chilled soda, stir once and add Meyer lemon peel.
Arduenna & tonic50ml No Alcohol with 200ml Indian tonic, garnished with thyme and lime.
Apple FizzShake 50ml No Alcohol with 40ml apple juice and one egg white. Garnish with cinnamon sticks.

Good for

With food

KUROMOJI and AOMOJI are unsweetened hydrosols. With soda they make a dry drink that leaves the food alone.

One table, drinkers and non-drinkers

Same glass, same aroma, same toast — the fun of choosing stays, even on nights off.

On your menu

There is a trade-only MIZUNARA and a 500ml pouch of tonic syrup for soda guns. Ask us about building an alcohol-free menu.

* Added to an alcoholic drink, the glass is still alcoholic — it does not become alcohol-free.
* Please ask us about availability, prices and stock.

At home, or behind the bar.

Talk to us about Shinagawa Water Distillery and Arduenna — supply, introducing them to your venue, or planning your menu.

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