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堤酒造場

Honkimaru-Sojiro Kōaizake

Honkimaru-Sojiro Kōaizake

Regular price $32.00 USD
Regular price Sale price $32.00 USD
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Used: Japanese radish, yuzu, fragrant vinegar (a type of high acid citrus water fruit), sansho, Japanese green plums, raw sucrose (black sugar), roasted cherry peach, orange peel, red sugar and Japanese wood fragrance.

Mouthfeel: clear acidity, aromatic acid, aromatic acid, aromatic vinegar, black tea, sour cherry peach and citrus peel taste; green plums are penetrated from beginning to end, offering a subtle resemblance to apricot sugar and plum wine's citrus fruit flavor.

Product details

Mixes withSoda

How we drink it

  • Soda 1:4–5. Ice first, then pour

A starting point. Adjust to taste.

Food to go with it

JapaneseOlives, cured ham, nuts
WesternAntipasti, tapas
ChineseCold dishes, braised platter

How we drink it

  • Very cold and neat, before the meal
  • With soda and an orange twist
  • With gin it is a Martini, with whisky a Manhattan

A starting point. Adjust to taste.

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