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Meiri Shurui

Fukushogun Daiginjo Migaki 50

Fukushogun Daiginjo Migaki 50

Regular price $34.00 USD
Regular price Sale price $34.00 USD
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Dry daiginjo from Yamada Nishiki polished to 50%

Aromas of white peach and pear, a clean palate and a dry finish. Chill well and drink from a wine glass to get the most out of the aroma. Great with sashimi and white fish.

Volume 720ml | ABV 15% | Type Sake (daiginjo)
Producer Meiri Shurui (Ibaraki, Japan) | Origin Ibaraki, Japan

Taste profile

Sweetness
Dry Sweet
Acidity
Soft Bright
Aroma
Subtle Expressive
Body
Light Full
Alcohol
15%

Guide values from our team; everyone tastes a little differently.

Food pairings

Explore serving ideas and easy recipes below.

Grilled salmon

Ready-cooked fish is fine. Keep salt light and enjoy the browned skin.

Try it with →

Tomato and mozzarella

Easy home recipe

Ingredients (2 snack portions)
1 tomato, 100g mozzarella, 4 basil leaves, 1 tsp olive oil

Method
1. Slice and arrange the tomato and cheese.
2. Add basil and olive oil.

Try it with →

White fish with ginger and spring onion

Steamed fish with ginger and spring onion; go easy on sauce in a ready-made portion.

Try it with →

How we drink it

  • Chilled, around 10°C, in a small glass to start
  • Room temperature, where the rice sweetness reads clearly
  • Warmed to about 40°C. Do not overheat it

A starting point. Adjust to taste.

Meiri Shurui Co., Ltd. Made by Meiri Shurui Co., Ltd. Mito, Ibaraki See this producer View full details