Meiri Shurui
Fukushogun Daiginjo Migaki 50
Fukushogun Daiginjo Migaki 50
We do not sell alcohol online in this region. Prices and details shown are for reference only. Please add items to your enquiry list and contact us.
Added to your enquiry list.
View enquiry listDry daiginjo from Yamada Nishiki polished to 50%
Aromas of white peach and pear, a clean palate and a dry finish. Chill well and drink from a wine glass to get the most out of the aroma. Great with sashimi and white fish.
Volume 720ml | ABV 15% | Type Sake (daiginjo)
Producer Meiri Shurui (Ibaraki, Japan) | Origin Ibaraki, Japan
Taste profile
- Sweetness
- Dry Sweet
- Acidity
- Soft Bright
- Aroma
- Subtle Expressive
- Body
- Light Full
- Alcohol
- 15%
Guide values from our team; everyone tastes a little differently.
Food pairings
Explore serving ideas and easy recipes below.
Tomato and mozzarella
Easy home recipe
Ingredients (2 snack portions)
1 tomato, 100g mozzarella, 4 basil leaves, 1 tsp olive oil
Method
1. Slice and arrange the tomato and cheese.
2. Add basil and olive oil.
White fish with ginger and spring onion
Steamed fish with ginger and spring onion; go easy on sauce in a ready-made portion.
Try it with →How we drink it
- Chilled, around 10°C, in a small glass to start
- Room temperature, where the rice sweetness reads clearly
- Warmed to about 40°C. Do not overheat it
A starting point. Adjust to taste.
Made by
Meiri Shurui Co., Ltd.
Mito, Ibaraki
See this producer ↗
Share
